1. Put the cream in a blender bowl. 2. Cover. 3. Process until smooth. 4. Transfer to a mixing bowl. 5. Add sugar. 6. Now beat it well. 7. Add chopped mangoes and mix well. 8. Transfer this mixture to a serving bowl. 9. Use a glass bowl, preferably, so that you can later admire the dish once its ready. 10. Pour chocolate syrup over it. 11. Spread it well with the back of a spoon. 12. Refrigerate for 20-30 minutes. 13. Serve chilled. ---------------------------------------------------------------------------
Nutrition
Ingredients
