1. Slice the mangoes and take out the skin. 2. Pour half of the sugar on a pie pan. 3. Add the mango slices, the butter in small pieces all over the fruits, and pour the rest of the sugar. 4. Put the pie pan on a high set gas for 3 minutes, so that the sugar caramelize. 5. Place the pie crust on top of the mangoes. Tuck it in around the edges of the pan. 6. Put in a 425 F preheated oven for 30 minutes. 7. Then let rest for 10 minutes before flipping the pie again with a platter. ---------------------------------------------------------------------------
Nutrition
Ingredients
