Mango Tomatillo Salsa

1. Combine all ingredients in a nonreactive bowl.

2. Allow to sit for at least an hour (preferably 2 or more) before serving to let the flavors "marry".

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Nutrient	Quantity
Total fats	55.5179 g
Protein	27.9941 g
Carbohydrates	187.1013 g
Energy	1222.6096 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7306 g
Water	2667.2675 g
Aspartic acid	0.1441 g
Calcium, Ca	228.5165 mg
Lutein + zeaxanthin	12937.1433 g
Fiber, total dietary	54.9091 g
Fatty acids, total saturated 22:0	0.0352 g
Carotene, beta	3364.4687 g
Niacin	51.5991 mg
Vitamin A, RAE	302.1759 g
Arginine	0.0725 g
Riboflavin	1.032 mg
Tocopherol, beta	0.0462 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0038 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.1927 g
Stigmasterol	0.12 mg
Sodium, Na	34.7581 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6135 g
Total lipid (fat)	55.5179 g
Manganese, Mn	4.3649 mg
Fructose	8.1959 g
Proline	0.0554 g
Fatty acids, total saturated 16:0	5.9555 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0077 g
Sucrose	11.6019 g
Choline, total	222.2128 mg
Sugars, total	130.5204 g
Serine	0.0688 g
Fatty acids, total saturated 10:0	0.0023 g
Fatty acids, total saturated 18:0	1.6247 g
Vitamin B-6	1.7849 mg
Selenium, Se	15.1649 g
Ash	15.8051 g
Fatty acids, total saturated 18:1 undifferentiated	23.5187 g
Pantothenic acid	4.4914 mg
Phenylalanine	0.0518 g
Beta-sitosterol	0.08 mg
Copper, Cu	2.3609 mg
Betaine	0.0572 mg
Thiamin	1.2616 mg
Methionine	0.0158 g
Iron, Fe	17.5161 mg
Carbohydrate, by difference	187.1013 g
Phosphorus, P	1097.6349 mg
Folate, total	270.9415 g
Tocopherol, gamma	0.2406 mg
Lycopene	4.95 g
Alanine	0.1429 g
Valine	0.0797 g
Fatty acids, total saturated 18:2 undifferentiated	13.6262 g
Glycine	0.0638 g
Carotene, alpha	288.4457 g
Glucose (dextrose)	3.7025 g
Fatty acids, total saturated 14:0	0.0225 g
Zinc, Zn	6.2388 mg
Isoleucine	0.0547 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	14.3313 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0941 g
Tocotrienol, alpha	0.0571 mg
Vitamin A, IU	5885.628 IU
Folate, DFE	270.9415 g
Tryptophan	0.0237 g
Vitamin C, total ascorbic acid	387.4477 mg
Phytosterols	59.87 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.1122 g
Tocotrienol, beta	0.0165 mg
Tyrosine	0.0291 g
Vitamin K (phylloquinone)	338.7371 g
Fatty acids, total saturated	7.6832 g
Histidine	0.035 g
Fatty acids, total monounsaturated	24.1654 g
Threonine	0.0562 g
Folate, food	270.9415 g
Fatty acids, total polyunsaturated 17:0	0.0061 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	24.58 g
Vitamin E (alpha-tocopherol)	15.8749 mg
Magnesium, Mg	566.6915 mg
Lysine	0.1195 g
Potassium, K	7650.4302 mg
Cystine	0.0023 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Mango	1	99	24.717	0.627
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	3 tablespoons	4.86	1.0332	0.0846
lime juice	1	3.7812	1.2735	0.0106
habanero pepper	1	0	0	0
tomatillo	6	870.8984	158.939	27.7599