1. Combine water and tea leaves in a saucepan. Bring just to a boil, remove from heat and let steep 5 minutes. 2. Strain, discarding the leaves. (Do not press leaves to extract liquid, this makes the liquid bitter.) 3. Return tea to clean saucepan, add sugar and bring to a boil. 4. Boil until sugar dissolves, about 1 minute. 5. Remove from heat and cool about 30 minutes. 6. Peel mangoes and cut fruit from pit. In a food processor or blender, puree mangoes with lemon juice. 7. Add tea and blend until smooth. Pour into a glass 9-inch baking dish and freeze about 3 hours. 8. Transfer mango mixture to a food processor. 9. Pulse until smooth, 30 to 40 seconds. 10. Serve at once or store in the freezer for up to 2 months. 11. Soften 10 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
