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Mango-Jicama Salsa
02 October 2020
admin
10000 Views
1. Mix all ingredients in a bowl and let sit in the refrigerator for a couple hours before serving. -Enjoy! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.4611 g
Protein
1.4951 g
Carbohydrates
23.4949 g
Energy
94.2725 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0563 g
Water
179.5777 g
Aspartic acid
0.2338 g
Calcium, Ca
25.26 mg
Lutein + zeaxanthin
71.925 g
Fiber, total dietary
4.499 g
Carotene, beta
633.705 g
Niacin
0.8612 mg
Vitamin A, RAE
55.595 g
Arginine
0.0669 g
Riboflavin
0.0657 mg
Tocopherol, beta
0.0082 mg
Glutamic acid
0.1355 g
Stigmasterol
0.06 mg
Sodium, Na
5.06 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0575 g
Total lipid (fat)
0.4611 g
Manganese, Mn
0.1062 mg
Fructose
4.0455 g
Proline
0.0616 g
Fatty acids, total saturated 16:0
0.0793 g
Sucrose
5.8954 g
Choline, total
18.1507 mg
Sugars, total
15.4821 g
Serine
0.0585 g
Fatty acids, total saturated 18:0
0.0048 g
Vitamin B-6
0.1503 mg
Selenium, Se
0.9942 g
Ash
0.7242 g
Fatty acids, total saturated 18:1 undifferentiated
0.0824 g
Pantothenic acid
0.351 mg
Phenylalanine
0.0386 g
Beta-sitosterol
0.04 mg
Copper, Cu
0.1467 mg
Betaine
0.0605 mg
Thiamin
0.0719 mg
Methionine
0.0123 g
Iron, Fe
0.6166 mg
Carbohydrate, by difference
23.4949 g
Phosphorus, P
32.815 mg
Folate, total
56.24 g
Tocopherol, gamma
0.0082 mg
Lycopene
2.475 g
Alanine
0.0915 g
Valine
0.0545 g
Fatty acids, total saturated 18:2 undifferentiated
0.0474 g
Glycine
0.0437 g
Carotene, alpha
10.005 g
Glucose (dextrose)
1.8397 g
Fatty acids, total saturated 14:0
0.011 g
Zinc, Zn
0.2199 mg
Isoleucine
0.0366 g
Fatty acids, total saturated 12:0
0.0008 g
Fatty acids, total polyunsaturated
0.1046 g
Leucine
0.065 g
Tocotrienol, alpha
0.0399 mg
Vitamin A, IU
1117.335 IU
Folate, DFE
56.24 g
Tryptophan
0.0119 g
Vitamin C, total ascorbic acid
67.265 mg
Phytosterols
0.1 mg
Tocotrienol, beta
0.0082 mg
Tyrosine
0.0222 g
Vitamin K (phylloquinone)
10.0575 g
Fatty acids, total saturated
0.0986 g
Histidine
0.0286 g
Fatty acids, total monounsaturated
0.1376 g
Threonine
0.0395 g
Folate, food
56.24 g
Cryptoxanthin, beta
64.68 g
Vitamin E (alpha-tocopherol)
1.1475 mg
Magnesium, Mg
21.8 mg
Lysine
0.0776 g
Potassium, K
336.4125 mg
Cystine
0.0058 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Orange juice
2 tablespoons
13.95
3.224
0.062
Salt
0
0
0
0
Mango
0.5 cup
49.5
12.3585
0.3135
cilantro
2 tablespoons
0.46
0.0734
0.0104
lime juice
2 tablespoons
7.5625
2.547
0.0212
jalapeño
1.5
0
0
0
rom tomato
1
0
0
0
jicama
0.5 cup
22.8
5.292
0.054
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