Mangosteen Sorbet

1. Peel the fruit, chop or dice the flesh and then push through a fine sieve.

2. Stir the champagne into the puree.

3. Whip up the egg white until thick and then add the sugar and re-beat.

4. Fold the eggwhite mixture into the fruit puree.

5. Freeze.

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Nutrient	Quantity
Total fats	0.814 g
Protein	4.1327 g
Carbohydrates	10103.4433 g
Energy	40411.5467 kCal
Water	137.6897 g
Aspartic acid	0.4026 g
Calcium, Ca	1229.99 mg
Fiber, total dietary	2.352 g
Carotene, beta	20.9067 g
Niacin	0.4083 mg
Vitamin A, RAE	2.6133 g
Arginine	0.2138 g
Riboflavin	0.2155 mg
Glutamic acid	0.5115 g
Sodium, Na	366.9267 mg
Total lipid (fat)	0.814 g
Manganese, Mn	4.7829 mg
Fructose	0.0231 g
Proline	0.1436 g
Sucrose	10018.2131 g
Choline, total	0.363 mg
Sugars, total	10018.4243 g
Serine	0.2633 g
Vitamin B-6	0.0251 mg
Selenium, Se	6.6 g
Ash	17.587 g
Pantothenic acid	0.1045 mg
Phenylalanine	0.2264 g
Copper, Cu	1.0068 mg
Betaine	0.099 mg
Thiamin	0.0719 mg
Methionine	0.1317 g
Iron, Fe	37.7884 mg
Carbohydrate, by difference	10103.4433 g
Phosphorus, P	116.4033 mg
Folate, total	41.8267 g
Alanine	0.2323 g
Valine	0.267 g
Glycine	0.1363 g
Carotene, alpha	1.3067 g
Glucose (dextrose)	0.1122 g
Zinc, Zn	3.3143 mg
Isoleucine	0.2181 g
Maltose	0.0231 g
Leucine	0.3353 g
Vitamin A, IU	45.7333 IU
Folate, DFE	41.8267 g
Tryptophan	0.0412 g
Vitamin C, total ascorbic acid	3.7893 mg
Galactose	0.0231 g
Lactose	0.0231 g
Tyrosine	0.1508 g
Vitamin B-12	0.0297 g
Histidine	0.0957 g
Threonine	0.1482 g
Folate, food	41.8267 g
Cryptoxanthin, beta	11.76 g
Magnesium, Mg	222.6167 mg
Lysine	0.266 g
Potassium, K	3045.51 mg
Cystine	0.0947 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	50	40299	10079.8	0
Egg white	1	17.16	0.2409	0.0561
champagne	0.66 cup	0	0	0
lime	6 slices	0	0	0
mangosteen	0.66 cup	95.3867	23.4024	0.7579