Mangosteen Sorbet

Mangosteen Sorbet


1. Peel the fruit, chop or dice the flesh and then push through a fine sieve.

2. Stir the champagne into the puree.

3. Whip up the egg white until thick and then add the sugar and re-beat.

4. Fold the eggwhite mixture into the fruit puree.

5. Freeze.

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Nutrition

Ingredients