Manouri Me Kythoni: Fried Cheese W- Quince Preserves

1. Cut cheese into 1/4" slices and then cut slices into quarters. Coat slices with flour, dip in egg, and fry in hot oil, turning until golden brown on both sides.

2. Allow to cool slightly, and serve with a dollop of quince preserve on each slice.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	11.7767 g
Protein	102.3202 g
Carbohydrates	0.72 g
Energy	546.4676 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1251 g
Water	432.0175 g
Aspartic acid	1.329 g
Calcium, Ca	590.9345 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	5.0617 mg
Vitamin A, RAE	296.0003 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	1.137 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.673 g
Sodium, Na	450.2674 mg
Fatty acids, total saturated 16:1 undifferentiated	0.269 g
Total lipid (fat)	11.7767 g
Manganese, Mn	0.028 mg
Proline	0.512 g
Fatty acids, total saturated 16:0	2.639 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	588.4673 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.37 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.9697 g
Fatty acids, total saturated 20:4 undifferentiated	0.4237 g
Vitamin B-6	0.714 mg
Selenium, Se	106.8602 g
Ash	6.5 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	3.7419 g
Pantothenic acid	1.533 mg
Phenylalanine	0.68 g
Copper, Cu	1.2053 mg
Betaine	0.3 mg
Thiamin	0.584 mg
Retinol	296.0003 g
Methionine	0.38 g
Iron, Fe	8.0967 mg
Carbohydrate, by difference	0.72 g
Phosphorus, P	1014.0019 mg
Folate, total	115.0002 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.735 g
Cholesterol	598.6672 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1.7046 g
Glycine	0.432 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0421 g
Zinc, Zn	5.8233 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	2.6817 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	993.3344 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0614 g
Folate, DFE	115.0002 g
Tryptophan	0.167 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.499 g
Vitamin B-12	5.4233 g
Vitamin K (phylloquinone)	0.7533 g
Fatty acids, total saturated	3.7017 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	4.0569 g
Threonine	0.556 g
Folate, food	115.0002 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.3167 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2076 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	102.6669 mg
Lysine	0.912 g
Potassium, K	1180.669 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0	0	0	0
Egg	2	143	0.72	9.51
purpose flour	0.66 cup	403.4676	0	2.2667
farmer cheese	1 lb	403.4676	0	2.2667
quince preserve	0	403.4676	0	2.2667