Maple Balsamic Vinaigrette

1. Whisk together first 5 ingredients.

2. Gradually add oil, whisking until well mixed.

3. To thin consistency, add apple juice until desired texture is achieved.

4. This dressing can be store up to 5 days in the refrigerator.

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Nutrient	Quantity
Total fats	145.4866 g
Protein	0.7545 g
Carbohydrates	44.3477 g
Energy	1469.8899 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.2855 g
Water	107.9472 g
Aspartic acid	0.0374 g
Calcium, Ca	72.1272 mg
Lutein + zeaxanthin	13.4905 g
Fiber, total dietary	0.3955 g
Fatty acids, total saturated 22:0	0.4796 g
Carotene, beta	2.0825 g
Niacin	0.1263 mg
Vitamin A, RAE	0.1552 g
Fatty acids, total trans-polyenoic	0.5305 g
Arginine	0.0398 g
Riboflavin	0.5261 mg
Tocopherol, beta	0.0145 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	13.28 g
Fatty acids, total saturated 20:1	1.914 g
Glutamic acid	0.0564 g
Stigmasterol	4.36 mg
Sodium, Na	19.455 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3114 g
Total lipid (fat)	145.4866 g
Manganese, Mn	1.4456 mg
Fructose	7.3043 g
Proline	0.0141 g
Fatty acids, total saturated 16:0	6.2683 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	27.0901 g
Sucrose	24.1093 g
Choline, total	3.5037 mg
Fatty acids, total polyunsaturated 18:1 t	0.0436 g
Sugars, total	37.3881 g
Serine	0.0138 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	3.0366 g
Vitamin B-6	0.0878 mg
Selenium, Se	1.1822 g
Ash	0.624 g
Tocotrienol, delta	0.0145 mg
Fatty acids, total saturated 18:1 undifferentiated	89.7465 g
Pantothenic acid	0.0886 mg
Phenylalanine	0.0136 g
Beta-sitosterol	600.2267 mg
Copper, Cu	0.0526 mg
Betaine	0.1132 mg
Thiamin	0.052 mg
Methionine	0.0052 g
Iron, Fe	0.6218 mg
Carbohydrate, by difference	44.3477 g
Phosphorus, P	24.3485 mg
Folate, total	0.2777 g
Fatty acids, total polyunsaturated 18:2 t,t	0.5305 g
Tocopherol, gamma	39.7718 mg
Lycopene	0.115 g
Alanine	0.0114 g
Valine	0.0206 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	27.6656 g
Glycine	0.0145 g
Carotene, alpha	0.069 g
Glucose (dextrose)	5.9056 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.7152 mg
Isoleucine	0.0151 g
Tocopherol, delta	1.4388 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	40.9513 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0243 g
Tocotrienol, alpha	0.0485 mg
Vitamin A, IU	4.3052 IU
Folate, DFE	0.2777 g
Tryptophan	0.0043 g
Vitamin C, total ascorbic acid	2.43 mg
Phytosterols	0.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	89.6947 g
Fatty acids, total saturated 20:0	0.9447 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	350.2533 mg
Tyrosine	0.0077 g
Vitamin K (phylloquinone)	104.666 g
Fatty acids, total saturated	10.7335 g
Histidine	0.0077 g
Fatty acids, total monounsaturated	91.9741 g
Threonine	0.0108 g
Folate, food	0.2777 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	25.3922 mg
Fatty acids, total trans	0.5741 g
Fatty acids, total trans-monoenoic	0.0436 g
Magnesium, Mg	19.7432 mg
Lysine	0.0178 g
Potassium, K	232.8817 mg
Cystine	0.0047 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Maple syrup	2 tablespoons	104	26.816	0.024
Balsamic vinegar	3 tablespoons	42.24	8.1744	0
Apple juice	0.25 cup	28.52	7.006	0.0806
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	2	8.94	1.9836	0.03
canola oil	0.66 cup	1284.7467	0	145.3333
dijon mustard	1 teaspoon	0	0	0