1. Mix maple, tamari, veg and sesame oils, and five-spice in large non-reactive bowl. 2. Add beef and toss well to coat meat. 3. Cover and refrigerate over night; stir occasionally. 4. Prepare grill or broiler to med-high heat. 5. Drain beef and pat dry w/paper towels. 6. Thread meat onto skewers alternately with the onion and bell pepper. 7. Grill or broil, turning occasionally, about 6 min for med-rare. Makes about 12 skewers. ---------------------------------------------------------------------------
Nutrition
Ingredients
