1. Preheat oven to 400 degrees. 2. Grease a jumbo 6-muffin tin and set aside. Put the flour and baking soda into a medium-size bowl. 3. Add the bran flakes, raisins and walnuts. Combine the maple syrup, sour cream and eggs in a small bowl; add to the dry ingredients and stir until just blended. 4. Fill the muffin cups with the mixture. 5. Bake for 20-22 minutes, or until the muffins are golden brown. 6. Mix melted butter and maple syrup, brush over warm muffins, dust with confectionary sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
