Maple Butter Tarts With Raisins

1. Preheat oven to 375 degrees F (190 degrees C).

2. Sprinkle raisins into the bottom of each tart shell.

3. Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full.

4. Bake in preheated oven until set, 20 to 25 minutes. Let cool 5 minutes.

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Nutrient	Quantity
Total fats	34.4085 g
Protein	22.7545 g
Carbohydrates	360.769 g
Energy	1739.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.293 g
Water	117.0638 g
Aspartic acid	1.6563 g
Calcium, Ca	619.4 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	12.18 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	5.7254 mg
Vitamin A, RAE	81.8 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.9946 g
Riboflavin	2.8499 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	3.2197 g
Sodium, Na	184.9 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1869 g
Total lipid (fat)	34.4085 g
Manganese, Mn	6.0469 mg
Fructose	2.04 g
Proline	0.7438 g
Fatty acids, total saturated 16:0	3.9129 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	195.87 g
Choline, total	170.265 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	299.795 g
Serine	1.0681 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.6482 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.7556 mg
Selenium, Se	18.77 g
Ash	7.5042 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	12.4923 g
Pantothenic acid	1.6158 mg
Phenylalanine	0.9064 g
Copper, Cu	1.6859 mg
Betaine	0.26 mg
Thiamin	0.907 mg
Retinol	80 g
Methionine	0.5428 g
Iron, Fe	6.2887 mg
Carbohydrate, by difference	360.769 g
Phosphorus, P	747.5 mg
Folate, total	88.35 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.9261 g
Cholesterol	186 mg
Valine	1.026 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	13.3683 g
Glycine	0.948 g
Glucose (dextrose)	4.19 g
Fatty acids, total saturated 14:0	0.0951 g
Zinc, Zn	6.3053 mg
Isoleucine	0.7951 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	13.8285 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.3614 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	310.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	88.35 g
Tryptophan	0.3175 g
Vitamin C, total ascorbic acid	5.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.6971 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	5.925 g
Fatty acids, total saturated	5.8564 g
Histidine	0.4689 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	12.7538 g
Threonine	0.7214 g
Folate, food	88.35 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.723 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	164.325 mg
Lysine	0.7986 g
Potassium, K	2028.5 mg
Cystine	0.352 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	0.25 cup	342	15.714	28.8
Brown sugar	0.5 cup	418	107.899	0
Maple syrup	0.5 cup	409.5	105.588	0.0945
Egg	1	71.5	0.36	4.755
Raisin	1 cup	498.3	131.208	0.759
tart shell	12	0	0	0