Maple Caramel Sauce

1. In a heavy 1-quart saucepan mix sugar and cornstarch.

2. Stir in water.

3. Stir in cream and syrup.

4. Cook and stir over medium heat until boiling (mixture may appear.

5. curdled.)

6. Cook and stir an additional 2 minutes. Remove from heat; stir in butter.

7. Serve warm over Apple Pie apple dumplings.

8. Refrigerate any unused portions.

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Nutrient	Quantity
Total fats	21.66 g
Protein	3.9763 g
Carbohydrates	147.0411 g
Energy	773.98 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1056 g
Water	97.9078 g
Aspartic acid	0.3332 g
Calcium, Ca	227.585 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0032 g
Fiber, total dietary	1.467 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0156 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	28.8 g
Niacin	1.0678 mg
Vitamin A, RAE	164.85 g
Fatty acids, total trans-polyenoic	0.0944 g
Arginine	0.4236 g
Riboflavin	0.6597 mg
Fatty acids, total trans-polyenoic 22:4	0.004 g
Fatty acids, total polyunsaturated 15:0	0.1412 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0488 g
Fatty acids, total saturated 20:1	0.0361 g
Glutamic acid	0.8288 g
Sodium, Na	59.405 mg
Fatty acids, total saturated 16:1 undifferentiated	0.284 g
Total lipid (fat)	21.66 g
Manganese, Mn	1.4588 mg
Fructose	1.429 g
Proline	0.2447 g
Fatty acids, total saturated 16:0	4.3661 g
Fatty acids, total polyunsaturated 16:1 t	0.0436 g
Fatty acids, total saturated 8:0	0.1536 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3496 g
Sucrose	127.344 g
Choline, total	9.922 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0752 g
Fatty acids, total polyunsaturated 18:1 t	0.3564 g
Sugars, total	132.074 g
Serine	0.1842 g
Fatty acids, total saturated 10:0	0.362 g
Fatty acids, total saturated 18:0	1.7322 g
Fatty acids, total saturated 20:4 undifferentiated	0.0232 g
Vitamin B-6	0.0822 mg
Selenium, Se	2.984 g
Ash	1.6937 g
Vitamin D	25.2 IU
Fatty acids, total saturated 18:1 undifferentiated	5.8775 g
Pantothenic acid	0.4617 mg
Phenylalanine	0.1946 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	0.3141 mg
Betaine	0.11 mg
Thiamin	0.2268 mg
Retinol	162 g
Methionine	0.1151 g
Iron, Fe	1.2791 mg
Carbohydrate, by difference	147.0411 g
Phosphorus, P	142.24 mg
Folate, total	17.4 g
Tocopherol, gamma	0.096 mg
Fatty acids, total saturated 4:0	0.2928 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0036 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	0.1775 g
Cholesterol	45.2 mg
Valine	0.2183 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0164 g
Fatty acids, total saturated 18:2 undifferentiated	3.6245 g
Glycine	0.2101 g
Glucose (dextrose)	2.125 g
Fatty acids, total saturated 14:0	1.3504 g
Zinc, Zn	1.4178 mg
Isoleucine	0.1741 g
Fatty acids, total saturated 12:0	0.42 g
Fatty acids, total polyunsaturated	3.7927 g
Fatty acids, total saturated 14:1	0.1376 g
Fatty acids, total polyunsaturated 17:1	0.026 g
Leucine	0.3011 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0928 g
Tocotrienol, alpha	0.036 mg
Fatty acids, total trans-polyenoic 18:3i	0.0016 g
Vitamin A, IU	598.05 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.008 g
Folate, DFE	17.4 g
Tryptophan	0.085 g
Vitamin C, total ascorbic acid	0.24 mg
Fatty acids, total polyunsaturated 16:1 c	0.2188 g
Fatty acids, total polyunsaturated 18:1 c	2.8312 g
Fatty acids, total saturated 20:0	0.0188 g
Fatty acids, total saturated 6:0	0.2436 g
Lactose	1.168 g
Tyrosine	0.1663 g
Vitamin B-12	0.064 g
Vitamin K (phylloquinone)	1.28 g
Fatty acids, total saturated	10.2246 g
Histidine	0.1056 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	6.3651 g
Threonine	0.1619 g
Folate, food	17.4 g
Fatty acids, total polyunsaturated 17:0	0.084 g
Vitamin D (D2 + D3)	0.64 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Vitamin D3 (cholecalciferol)	0.64 g
Vitamin E (alpha-tocopherol)	0.368 mg
Fatty acids, total trans	0.4944 g
Fatty acids, total trans-monoenoic	0.4 g
Magnesium, Mg	36.925 mg
Lysine	0.1358 g
Potassium, K	331.44 mg
Cystine	0.0605 g
Fluoride, F	1.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	0.5 cup	418	107.899	0
Maple syrup	2 tablespoons	104	26.816	0.024
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Water	0.25 cup	0	0	0
heavy whipping cream	0.33 cup	136	1.096	14.432