1. Place the bread cubes in a buttered 13 x 9-inch baking dish. 2. In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined. 3. Add in eggs one at a time mixing well after each addition. 4. Add in milk, half and half cream, maple syrup and vanilla; beat until well combined. 5. Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture. 6. Cover with plastic wrap and refrigerate for 8-24 hours. 7. Next morning set oven to 375°F. 8. Remove the dish from the fridge and let sit out at room temperature for 30 minutes. 9. Bake uncovered for about 45-50 minutes or until set and a golden brown colour. 10. Sprinkle with powdered sugar and serve with maple more maple syrup. 11. Delicious! ---------------------------------------------------------------------------
Nutrition
Ingredients
