1. Preheat oven to 325°F. 2. Butter a 12-inch square casserole dish. 3. In a large bowl, combine the milk, cream, maple syrup, vanilla, salt, and eggs; mix well to ensure that the eggs are thoroughly incorporated. 4. Add rice and stir until well combined. 5. Pour mixture into casserole dish; bake until mixture is set and top is golden and bubbling (30-40 minutes) or for a slightly creamier consistency cook in a hot water bath for 40-45 minutes. 6. Serve hot or cold, drizzled with maple syrup. ---------------------------------------------------------------------------
Nutrition
Ingredients
