Maple Frosted Figgies

1. Preheat oven to 350 degrees.

2. In small bowl, whisk together first 7 ingredients (oil through figs).

3. In medium bowl, combine next 5 ingredients (flour through salt). Mix contents of two bowls and blend until just combined. Lighty coat 9x13-inch baking dish with cooking spray. Spread batter in dish.

4. Bake 30 minutes, or until light brown and springy to touch. Cool in pan for one hour.

5. Mix together icing ingredients, using more water if necessary to reach desired consistency. Spread icing over cooled pan of cookies and cut into bars.

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Nutrient	Quantity
Total fats	59.5252 g
Protein	13.7054 g
Carbohydrates	235.3568 g
Energy	1496.8685 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.0074 g
Water	238.3365 g
Aspartic acid	1.5039 g
Calcium, Ca	304.7032 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	273.46 g
Fiber, total dietary	1.3489 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.1818 g
Carotene, beta	15.86 g
Niacin	0.2579 mg
Vitamin A, RAE	81.22 g
Fatty acids, total trans-polyenoic	0.2049 g
Arginine	0.8438 g
Riboflavin	1.351 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0104 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	4.9977 g
Fatty acids, total saturated 20:1	0.7313 g
Glutamic acid	1.8802 g
Stigmasterol	1.635 mg
Sodium, Na	1503.7162 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2171 g
Total lipid (fat)	59.5252 g
Manganese, Mn	1.8042 mg
Fructose	7.5318 g
Proline	0.5504 g
Fatty acids, total saturated 16:0	3.47 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.9243 g
Sucrose	36.4168 g
Choline, total	151.379 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0279 g
Sugars, total	224.4434 g
Serine	1.0207 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.5447 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1224 mg
Selenium, Se	30.3698 g
Ash	5.1438 g
Vitamin D	41 IU
Tocotrienol, delta	0.0054 mg
Fatty acids, total saturated 18:1 undifferentiated	35.365 g
Pantothenic acid	0.9635 mg
Phenylalanine	0.7989 g
Beta-sitosterol	225.085 mg
Copper, Cu	0.1088 mg
Betaine	0.836 mg
Thiamin	0.0939 mg
Retinol	80 g
Methionine	0.4557 g
Iron, Fe	1.7626 mg
Carbohydrate, by difference	235.3568 g
Phosphorus, P	191.7895 mg
Folate, total	29.8 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1989 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	15.1503 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.8394 g
Cholesterol	186 mg
Valine	0.9727 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	11.16 g
Glycine	0.4959 g
Glucose (dextrose)	4.1754 g
Fatty acids, total saturated 14:0	0.0165 g
Zinc, Zn	1.6017 mg
Isoleucine	0.7791 g
Maltose	0.1316 g
Tocopherol, delta	0.5696 mg
Fatty acids, total polyunsaturated	16.3202 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.2258 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0708 mg
Vitamin A, IU	305.38 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	29.8 g
Tryptophan	0.1684 g
Vitamin C, total ascorbic acid	1.22 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0462 g
Fatty acids, total polyunsaturated 18:1 c	35.3281 g
Fatty acids, total saturated 20:0	0.3558 g
Campesterol	131.345 mg
Starch	2.268 g
Lactose	0.0462 g
Tyrosine	0.5548 g
Vitamin B-12	0.5044 g
Vitamin K (phylloquinone)	39.6185 g
Fatty acids, total saturated	5.5909 g
Histidine	0.3496 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	36.3234 g
Threonine	0.5816 g
Folate, food	29.8 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	15.48 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	10.2359 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.2343 g
Fatty acids, total trans-monoenoic	0.0294 g
Magnesium, Mg	30.7477 mg
Lysine	1.0002 g
Potassium, K	398.35 mg
Cystine	0.3278 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	700.2	179.586	0
Salt	0.25 teaspoon	0	0	0
Baking powder	0.75 teaspoon	1.8285	0.9556	0
Baking soda	0.75 teaspoon	0	0	0
Maple syrup	0.5 cup	156	40.224	0.036
Egg white	2	34.32	0.4818	0.1122
Egg	1	71.5	0.36	4.755
Water	1 tablespoon	0	0	0
purpose flour	1.5 1/2	0	0	0
canola oil	0.25 cup	481.78	0	54.5
fig	1 cup	0	0	0
dark brown sugar	0.5 cup	0	0	0
applesauce	0.5 cup	51.24	13.7494	0.122
wheat pastry flour	0.5 cup	0	0	0
maple flavoring	1.5 1/2	0	0	0