Maple Glazed Canadian Bacon For 2

1. Heat oven to 325 degrees.

2. In ungreased small shallow baking dish, overlap bacon slices slightly.

3. Drizzle syrup on slices.

4. Bake uncovered until bacon is hot, about 35 minutes.

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Nutrient	Quantity
Total fats	0.3974 g
Protein	2.9102 g
Carbohydrates	27.007 g
Energy	119.675 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0017 g
Water	23.2644 g
Aspartic acid	0.2698 g
Calcium, Ca	41.655 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0019 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.001 g
Fatty acids, total saturated 22:0	0.0003 g
Niacin	1.0622 mg
Hydroxyproline	0.0101 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	0.1858 g
Riboflavin	0.5281 mg
Fatty acids, total trans-polyenoic 22:4	0.0011 g
Tocopherol, beta	0.0086 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0031 g
Glutamic acid	0.4406 g
Sodium, Na	111.8175 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0094 g
Total lipid (fat)	0.3974 g
Manganese, Mn	1.1653 mg
Fructose	0.208 g
Proline	0.1166 g
Fatty acids, total saturated 16:0	0.0819 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0522 g
Sucrose	23.4277 g
Choline, total	11.4842 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0004 g
Fatty acids, total polyunsaturated 18:1 t	0.0009 g
Sugars, total	24.3122 g
Serine	0.1204 g
Fatty acids, total saturated 10:0	0.0013 g
Fatty acids, total saturated 18:0	0.0406 g
Fatty acids, total saturated 20:4 undifferentiated	0.007 g
Vitamin B-6	0.0351 mg
Selenium, Se	5.5268 g
Ash	0.6696 g
Vitamin D	0.855 IU
Menaquinone-4	0.4988 g
Fatty acids, total saturated 18:1 undifferentiated	0.1463 g
Pantothenic acid	0.1013 mg
Phenylalanine	0.1198 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.0148 mg
Betaine	0.4845 mg
Thiamin	0.0992 mg
Methionine	0.0791 g
Iron, Fe	0.1067 mg
Carbohydrate, by difference	27.007 g
Phosphorus, P	35 mg
Folate, total	0.57 g
Tocopherol, gamma	0.0071 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.1652 g
Cholesterol	6.84 mg
Valine	0.1459 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0014 g
Fatty acids, total saturated 18:2 undifferentiated	0.0595 g
Glycine	0.1304 g
Glucose (dextrose)	0.6685 g
Fatty acids, total saturated 14:0	0.0044 g
Zinc, Zn	0.7633 mg
Isoleucine	0.1365 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.0733 g
Fatty acids, total polyunsaturated 17:1	0.0007 g
Leucine	0.2374 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0006 g
Folate, DFE	0.57 g
Tryptophan	0.0343 g
Fatty acids, total polyunsaturated 16:1 c	0.0094 g
Fatty acids, total polyunsaturated 18:1 c	0.1411 g
Fatty acids, total saturated 20:0	0.0007 g
Tyrosine	0.1143 g
Vitamin B-12	0.0527 g
Fatty acids, total saturated	0.131 g
Histidine	0.1173 g
Fatty acids, total monounsaturated	0.1597 g
Threonine	0.1268 g
Folate, food	0.57 g
Fatty acids, total polyunsaturated 17:0	0.001 g
Vitamin D (D2 + D3)	0.0142 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0004 g
Vitamin D3 (cholecalciferol)	0.0142 g
Vitamin E (alpha-tocopherol)	0.0314 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0001 g
Fatty acids, total trans	0.001 g
Fatty acids, total trans-monoenoic	0.0009 g
Magnesium, Mg	11.25 mg
Lysine	0.2565 g
Potassium, K	182.1275 mg
Cystine	0.0325 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Maple syrup	2 tablespoons	104	26.816	0.024
canadian bacon	0.5	15.675	0.191	0.3734