Maple Glazed Salmon

1. Mix together syrup and juices in a pan, reduce until sauce thickens.

2. Place salmon in BBQ grill pan, brushing glaze on both sides.

3. BBQ for 10-15 minutes, turning and basting frequently.

4. Serve with lemon wedges.

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Nutrient	Quantity
Total fats	57.6472 g
Protein	180.03 g
Carbohydrates	60.8523 g
Energy	1524.0946 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6804 g
Water	715.3613 g
Aspartic acid	18.4235 g
Calcium, Ca	195.0002 mg
Lutein + zeaxanthin	12.2075 g
Fiber, total dietary	0.1698 g
Carotene, beta	0.1525 g
Niacin	71.3872 mg
Fatty acids, total saturated 18:4	0.7525 g
Vitamin A, RAE	108.8002 g
Arginine	10.7622 g
Riboflavin	4.4582 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	2.0219 g
Glutamic acid	26.8555 g
Sodium, Na	411.0167 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2757 g
Total lipid (fat)	57.6472 g
Manganese, Mn	2.4828 mg
Fructose	4.1299 g
Proline	6.3648 g
Fatty acids, total saturated 16:0	5.7478 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	46.7738 g
Choline, total	3.1537 mg
Sugars, total	53.961 g
Serine	7.3349 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.9247 g
Fatty acids, total saturated 20:4 undifferentiated	2.4208 g
Vitamin B-6	7.4364 mg
Selenium, Se	331.4838 g
Ash	23.5741 g
Fatty acids, total saturated 18:1 undifferentiated	12.2615 g
Pantothenic acid	15.1658 mg
Phenylalanine	7.0267 g
Copper, Cu	2.2907 mg
Betaine	0.062 mg
Thiamin	2.1178 mg
Retinol	108.8002 g
Methionine	5.3221 g
Iron, Fe	7.4265 mg
Carbohydrate, by difference	60.8523 g
Phosphorus, P	1820.4724 mg
Folate, total	229.7172 g
Fatty acids, total saturated 20:5 n-3 (EPA)	2.9104 g
Fatty acids, total saturated 22:1 undifferentiated	2.5296 g
Alanine	10.88 g
Cholesterol	498.6678 mg
Valine	9.2662 g
Fatty acids, total saturated 18:2 undifferentiated	1.5952 g
Glycine	8.6315 g
Glucose (dextrose)	3.0416 g
Fatty acids, total saturated 14:0	1.243 g
Zinc, Zn	6.9803 mg
Isoleucine	8.287 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	23.0611 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	14.6246 g
Vitamin A, IU	364.2025 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	2.6021 g
Folate, DFE	229.7172 g
Tryptophan	2.0128 g
Vitamin C, total ascorbic acid	6.4598 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	6.0747 g
Vitamin B-12	28.8321 g
Fatty acids, total saturated	8.9196 g
Histidine	5.2949 g
Fatty acids, total monounsaturated	19.0805 g
Threonine	7.888 g
Folate, food	229.7172 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.0291 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	10.1094 g
Magnesium, Mg	283.4864 mg
Lysine	16.5195 g
Potassium, K	4687.9542 mg
Cystine	1.9312 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Maple syrup	0.25 cup	204.75	52.794	0.0472
Apple juice	0.25 cup	28.52	7.006	0.0806
salmon fillet	2	1287.4696	0	57.4828
lemon wedge	2	0	0	0