Maple Ham Peachies

1. Preheat oven to 350 degrees.

2. Combine egg, crumbs. syrup, cloves, and ham. Shape into 12 balls.

3. Place peach halves, hollow sides up, in greased shallow baking dish. Nest a ham ball in each peach half.

4. Bake for 25 minutes.

5. Garnish with celery or parsley.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	90.4779 g
Protein	85.4212 g
Carbohydrates	106.12 g
Energy	1593.0392 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6605 g
Water	372.4791 g
Aspartic acid	7.8511 g
Calcium, Ca	212.989 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	0.089 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0025 g
Carotene, beta	0.1181 g
Niacin	20.9169 mg
Vitamin A, RAE	80.021 g
Fatty acids, total trans-polyenoic	0.0061 g
Arginine	5.4911 g
Riboflavin	3.1365 mg
Fatty acids, total trans-polyenoic 22:4	0.0067 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0195 g
Fatty acids, total saturated 20:1	0.6494 g
Glutamic acid	12.7949 g
Sodium, Na	303.8191 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5047 g
Total lipid (fat)	90.4779 g
Manganese, Mn	4.8562 mg
Fructose	0.8218 g
Proline	3.8404 g
Fatty acids, total saturated 16:0	19.546 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0021 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7722 g
Sucrose	91.8541 g
Choline, total	149.5182 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0062 g
Fatty acids, total polyunsaturated 18:1 t	0.0121 g
Sugars, total	95.4157 g
Serine	3.752 g
Fatty acids, total saturated 10:0	0.0487 g
Fatty acids, total saturated 18:0	10.2067 g
Fatty acids, total saturated 20:4 undifferentiated	0.5025 g
Vitamin B-6	1.9081 mg
Selenium, Se	149.6723 g
Ash	5.2767 g
Vitamin D	131.72 IU
Fatty acids, total saturated 18:1 undifferentiated	36.6526 g
Pantothenic acid	3.9317 mg
Phenylalanine	3.4659 g
Copper, Cu	0.3602 mg
Betaine	0.1537 mg
Thiamin	3.4629 mg
Retinol	80 g
Methionine	2.2042 g
Iron, Fe	4.9349 mg
Carbohydrate, by difference	106.12 g
Phosphorus, P	1005.087 mg
Folate, total	55.3176 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	5.0495 g
Cholesterol	517.128 mg
Valine	4.6529 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	8.4771 g
Glycine	4.7164 g
Glucose (dextrose)	2.708 g
Fatty acids, total saturated 14:0	1.1058 g
Zinc, Zn	11.7209 mg
Isoleucine	3.9059 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0908 g
Fatty acids, total polyunsaturated	10.1092 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	6.7856 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0061 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	302.172 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.004 g
Folate, DFE	55.3176 g
Tryptophan	1.0271 g
Vitamin C, total ascorbic acid	3.1757 mg
Phytosterols	0.672 mg
Fatty acids, total polyunsaturated 16:1 c	0.0991 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	1.696 g
Fatty acids, total saturated 20:0	0.002 g
Tyrosine	2.8945 g
Vitamin B-12	3.3027 g
Vitamin K (phylloquinone)	0.5222 g
Fatty acids, total saturated	31.2498 g
Histidine	3.144 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	39.8617 g
Threonine	3.7984 g
Folate, food	55.3176 g
Fatty acids, total polyunsaturated 17:0	0.0111 g
Vitamin D (D2 + D3)	3.268 g
Fatty acids, total polyunsaturated 24:0	0.0013 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.7704 g
Vitamin D3 (cholecalciferol)	3.268 g
Vitamin E (alpha-tocopherol)	0.5482 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0197 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	130.4749 mg
Lysine	7.4878 g
Potassium, K	1834.4175 mg
Cystine	1.116 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Maple syrup	0.5 cup	409.5	105.588	0.0945
Egg	1	71.5	0.36	4.755
Celery	0	0	0	0
Ham	1 lb	1111.32	0	85.5943
Clove	0 teaspoon	0.7192	0.172	0.0341
breadcrumb	0.5 cup	0	0	0
peach half	12	0	0	0