Maple Jack Bbq Sauce

1. Combine all ingredients in a small saucepan and bring to a boil. Reduce heat, simmer until slightly thickened, about 10 minutes.

2. NOTE: for a thicker sauce, tomato paste can be used for a portion of the ketchup.

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Nutrient	Quantity
Total fats	0.6784 g
Protein	7.0784 g
Carbohydrates	233.2831 g
Energy	946.575 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0249 g
Water	291.9533 g
Aspartic acid	0.6112 g
Calcium, Ca	452.345 mg
Lutein + zeaxanthin	87.5167 g
Fiber, total dietary	0.7173 g
Carotene, beta	60.3 g
Niacin	2.7728 mg
Vitamin A, RAE	6.345 g
Arginine	0.3936 g
Riboflavin	4.2613 mg
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	1.3422 g
Sodium, Na	5606.6066 mg
Total lipid (fat)	0.6784 g
Manganese, Mn	10.0582 mg
Fructose	1.638 g
Proline	0.419 g
Fatty acids, total saturated 16:0	0.0683 g
Sucrose	183.793 g
Choline, total	23.0758 mg
Sugars, total	200.0224 g
Serine	0.3298 g
Fatty acids, total saturated 18:0	0.0091 g
Vitamin B-6	0.1342 mg
Selenium, Se	3.0813 g
Ash	16.2701 g
Fatty acids, total saturated 18:1 undifferentiated	0.1028 g
Pantothenic acid	0.3682 mg
Phenylalanine	0.3 g
Copper, Cu	0.2821 mg
Betaine	25.33 mg
Thiamin	0.301 mg
Retinol	0.9167 g
Methionine	0.0825 g
Iron, Fe	6.4742 mg
Carbohydrate, by difference	233.2831 g
Phosphorus, P	205.4567 mg
Folate, total	19.3733 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.2499 g
Valine	0.2822 g
Fatty acids, total saturated 18:2 undifferentiated	0.2527 g
Glycine	0.2524 g
Carotene, alpha	1.0334 g
Glucose (dextrose)	5.295 g
Zinc, Zn	5.553 mg
Isoleucine	0.2703 g
Fatty acids, total polyunsaturated	0.2776 g
Leucine	0.4564 g
Vitamin A, IU	107.6967 IU
Folate, DFE	19.3733 g
Tryptophan	0.0816 g
Vitamin C, total ascorbic acid	12.7334 mg
Tyrosine	0.2074 g
Vitamin K (phylloquinone)	3.9209 g
Fatty acids, total saturated	0.0841 g
Histidine	0.1479 g
Fatty acids, total monounsaturated	0.1105 g
Threonine	0.2304 g
Folate, food	19.3733 g
Cryptoxanthin, beta	3.2167 g
Vitamin E (alpha-tocopherol)	0.0967 mg
Magnesium, Mg	141.935 mg
Lysine	0.3238 g
Potassium, K	1776.5533 mg
Cystine	0.1003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Maple syrup	1 cup	819	211.176	0.189
Soy sauce	0.33 cup	45.05	4.1905	0.4845
Worcestershire sauce	0.33 cup	71.5	17.8383	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
ketchup	1.5 cups	0	0	0
white vinegar	0.25 cup	10.71	0.0238	0
liquid smoke	1 teaspoon	0	0	0
jack daniel honey whiskey	0.5 cup	0	0	0