1. If using bamboo skewers, soak them in one cup of chardonnay for 30 minutes prior to use. 2. Rub pork all over with garlic-pepper seasoning. 3. Cut chops into bite-size pieces and place in a glass utility dish. 4. Blend maple syrup and Chardonnay. Pour over pork and let marinate for 15 minutes. 5. Drain marinade into a small saucepan and bring to a boil; cook one minute. 6. Alternate pork with pieces of peach and onions on skewers. 7. Grill over moderate for about 10 minutes, turning occasionally and brushing with marinade. 8. Serve over couscous, garnished with fresh herbs, if desired. ---------------------------------------------------------------------------
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Ingredients
