1. Preheat oven to 220°C (200°C fan-forced). 2. Combine butter, maple syrup and ginger in a small bowl. Place all the vegetables onto a large baking tray drizzle with maple mixture and season with salt and pepper. Roast in the oven for 25 minutes or until vegetables are tender. 3. To serve, toss cooked vegetables into a bowl along with spinach leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
