Maple Sauce

1. Melt butter in a medium saucepan over low heat.

2. In a medium bowl, whisk eggs. While constantly whisking, slowly drizzle in melted butter.

3. Whisk in icing sugar until smooth, then maple syrup and rum.

4. Pour back into saucepan and set over medium heat. Stir often, just until mixture starts to bubble.

5. Immediately pour into a small pitcher.

6. Serve over squares of gingerbread.

7. Sauce will keep well, covered and refrigerated, up to 3 days.

8. Reheat in a low microwave until warm.

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Nutrient	Quantity
Total fats	96.0045 g
Protein	44.681 g
Carbohydrates	153.45 g
Energy	1578.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7014 g
Water	132.5643 g
Aspartic acid	4.3044 g
Calcium, Ca	972.65 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	16.74 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	10.8676 mg
Vitamin A, RAE	165.4 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.5738 g
Riboflavin	3.3752 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1476 g
Glutamic acid	8.8226 g
Sodium, Na	294.1 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4602 g
Total lipid (fat)	96.0045 g
Manganese, Mn	7.2307 mg
Fructose	0.819 g
Proline	1.9754 g
Fatty acids, total saturated 16:0	9.966 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	91.854 g
Choline, total	296.32 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	95.5945 g
Serine	2.7188 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	4.4468 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4414 mg
Selenium, Se	31.645 g
Ash	10.8002 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	35.6429 g
Pantothenic acid	2.8389 mg
Phenylalanine	2.3792 g
Copper, Cu	3.0128 mg
Betaine	0.3 mg
Thiamin	2.4534 mg
Retinol	160 g
Methionine	1.4384 g
Iron, Fe	6.4412 mg
Carbohydrate, by difference	153.45 g
Phosphorus, P	1554.75 mg
Folate, total	223.4 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.4108 g
Cholesterol	372 mg
Valine	2.649 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	38.759 g
Glycine	2.628 g
Glucose (dextrose)	2.89 g
Fatty acids, total saturated 14:0	0.249 g
Zinc, Zn	11.9573 mg
Isoleucine	2.0498 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	39.808 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.5412 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	660.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	223.4 g
Tryptophan	0.869 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.8418 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	15.2366 g
Histidine	1.2522 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	36.3039 g
Threonine	1.8862 g
Folate, food	223.4 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	217.875 mg
Lysine	1.9398 g
Potassium, K	1217.1 mg
Cystine	0.92 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.75 cup	1026	47.142	86.4
Icing sugar	2 cups	0	0	0
Maple syrup	0.5 cup	409.5	105.588	0.0945
Egg	2	143	0.72	9.51
Rum	2 tablespoons	0	0	0