Maple Soy Salmon Glaze

1. Place salmon on a single layer in greased baking pan.

2. Mix glaze ingredients together, baste over salmon cooking in a 450 degree oven for 18 minutes, basting often as it bakes. ( about every 6 minutes).

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Nutrient	Quantity
Total fats	28.4667 g
Protein	1.4885 g
Carbohydrates	15.1225 g
Energy	320.3644 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.306 g
Water	19.5022 g
Aspartic acid	0.1287 g
Calcium, Ca	30.748 mg
Lutein + zeaxanthin	0.448 g
Fiber, total dietary	0.1868 g
Carotene, beta	0.14 g
Niacin	0.3872 mg
Fatty acids, total saturated 18:4	0.7932 g
Arginine	0.0919 g
Riboflavin	0.2835 mg
Fatty acids, total saturated 20:1	1.094 g
Glutamic acid	0.2751 g
Sodium, Na	881.756 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3673 g
Total lipid (fat)	28.4667 g
Manganese, Mn	0.7913 mg
Fructose	0.104 g
Proline	0.0817 g
Fatty acids, total saturated 16:0	2.8025 g
Sucrose	11.68 g
Choline, total	3.8976 mg
Sugars, total	12.184 g
Serine	0.0674 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.2047 g
Fatty acids, total saturated 20:4 undifferentiated	0.1914 g
Vitamin B-6	0.0587 mg
Selenium, Se	0.5976 g
Ash	2.5696 g
Fatty acids, total saturated 18:1 undifferentiated	4.8285 g
Pantothenic acid	0.0714 mg
Phenylalanine	0.0616 g
Copper, Cu	0.0189 mg
Betaine	4.768 mg
Thiamin	0.0241 mg
Methionine	0.0176 g
Iron, Fe	0.3016 mg
Carbohydrate, by difference	15.1225 g
Phosphorus, P	31.244 mg
Folate, total	2.324 g
Fatty acids, total saturated 20:5 n-3 (EPA)	3.692 g
Fatty acids, total saturated 22:1 undifferentiated	0.9571 g
Alanine	0.0507 g
Cholesterol	137.495 mg
Valine	0.0612 g
Fatty acids, total saturated 18:2 undifferentiated	0.4846 g
Glycine	0.0531 g
Glucose (dextrose)	0.368 g
Fatty acids, total saturated 14:0	0.9299 g
Zinc, Zn	0.4657 mg
Isoleucine	0.057 g
Fatty acids, total polyunsaturated	11.4841 g
Leucine	0.0945 g
Vitamin A, IU	0.252 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.8479 g
Folate, DFE	2.324 g
Tryptophan	0.0172 g
Vitamin C, total ascorbic acid	0.8736 mg
Tyrosine	0.0413 g
Vitamin K (phylloquinone)	0.0476 g
Fatty acids, total saturated	5.6492 g
Histidine	0.031 g
Fatty acids, total monounsaturated	8.2484 g
Threonine	0.0478 g
Folate, food	2.324 g
Vitamin E (alpha-tocopherol)	0.0022 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	5.1687 g
Magnesium, Mg	16.74 mg
Lysine	0.0686 g
Potassium, K	123.228 mg
Cystine	0.0207 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Salmon	1	0	0	0
Maple syrup	1 tablespoon	52	13.408	0.012
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
ginger powder	1 teaspoon	0	0	0