Maple Syrup Cranberry Sauce

1. Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

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Nutrient	Quantity
Total fats	0.189 g
Protein	0.1368 g
Carbohydrates	220.0041 g
Energy	853.2 kCal
Water	339.1017 g
Calcium, Ca	352.47 mg
Niacin	0.2651 mg
Riboflavin	4.0005 mg
Sodium, Na	45.06 mg
Total lipid (fat)	0.189 g
Manganese, Mn	9.166 mg
Fructose	1.7379 g
Fatty acids, total saturated 16:0	0.0189 g
Sucrose	192.2184 g
Choline, total	5.247 mg
Sugars, total	199.1808 g
Fatty acids, total saturated 18:0	0.0032 g
Vitamin B-6	0.01 mg
Selenium, Se	1.998 g
Ash	1.6869 g
Fatty acids, total saturated 18:1 undifferentiated	0.0346 g
Pantothenic acid	0.1253 mg
Copper, Cu	0.0775 mg
Betaine	0.009 mg
Thiamin	0.2079 mg
Iron, Fe	0.4104 mg
Carbohydrate, by difference	220.0041 g
Phosphorus, P	6.66 mg
Folate, total	0.09 g
Fatty acids, total saturated 18:2 undifferentiated	0.0536 g
Glucose (dextrose)	5.1615 g
Zinc, Zn	4.6332 mg
Fatty acids, total polyunsaturated	0.0536 g
Folate, DFE	0.09 g
Fatty acids, total saturated	0.022 g
Fatty acids, total monounsaturated	0.0346 g
Folate, food	0.09 g
Magnesium, Mg	71.7 mg
Potassium, K	679.77 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 dash	0	0	0
Brown sugar	1 tablespoon	34.2	8.8281	0
Maple syrup	1 cup	819	211.176	0.189
Brandy	1 tablespoon	0	0	0
Water	1 cup	0	0	0
cranberry	1 bag	0	0	0