Maple Syrup Pie

1. Preheat oven to 350 degrees F.

2. Beat all ingredients until smooth.

3. Pour into shell.

4. Bake until crust is golden-brown and filling is set, about 45 minutes.

5. Serve at room temperature.

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Nutrient	Quantity
Total fats	34.0602 g
Protein	17.5222 g
Carbohydrates	345.3409 g
Energy	1710.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2497 g
Water	161.3825 g
Aspartic acid	1.7528 g
Calcium, Ca	481.47 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0202 g
Lutein + zeaxanthin	563.36 g
Fiber, total dietary	0.93 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0246 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	36 g
Niacin	1.0893 mg
Vitamin A, RAE	346.9 g
Fatty acids, total trans-polyenoic	0.0134 g
Arginine	1.2299 g
Riboflavin	1.9713 mg
Fatty acids, total trans-polyenoic 22:4	0.0146 g
Tocopherol, beta	0.0112 mg
Fatty acids, total polyunsaturated 15:0	0.009 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0403 g
Fatty acids, total saturated 20:1	0.0369 g
Glutamic acid	2.5434 g
Sodium, Na	276.44 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8455 g
Total lipid (fat)	34.0602 g
Manganese, Mn	3.4071 mg
Fructose	3.5985 g
Proline	0.7807 g
Fatty acids, total saturated 16:0	8.2382 g
Fatty acids, total polyunsaturated 16:1 t	0.0034 g
Fatty acids, total saturated 8:0	0.1899 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7147 g
Sucrose	321.276 g
Choline, total	347.141 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0134 g
Fatty acids, total polyunsaturated 18:1 t	0.0258 g
Sugars, total	332.4784 g
Serine	1.2554 g
Fatty acids, total saturated 10:0	0.3841 g
Fatty acids, total saturated 18:0	3.1332 g
Fatty acids, total saturated 20:4 undifferentiated	0.2106 g
Vitamin B-6	0.337 mg
Selenium, Se	38.614 g
Ash	3.6942 g
Vitamin D	105.64 IU
Fatty acids, total saturated 18:1 undifferentiated	10.2164 g
Pantothenic acid	2.3426 mg
Phenylalanine	0.919 g
Copper, Cu	0.3947 mg
Betaine	0.611 mg
Thiamin	0.2568 mg
Retinol	343.6 g
Methionine	0.5168 g
Iron, Fe	4.297 mg
Carbohydrate, by difference	345.3409 g
Phosphorus, P	346.66 mg
Folate, total	67.59 g
Dihydrophylloquinone	0.112 g
Tocopherol, gamma	0.56 mg
Fatty acids, total saturated 4:0	0.6543 g
Alanine	0.9613 g
Cholesterol	483.24 mg
Valine	1.1475 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0258 g
Fatty acids, total saturated 18:2 undifferentiated	4.1956 g
Glycine	0.6334 g
Glucose (dextrose)	5.8069 g
Fatty acids, total saturated 14:0	2.023 g
Zinc, Zn	3.6848 mg
Isoleucine	0.9067 g
Tocopherol, delta	0.0672 mg
Fatty acids, total saturated 12:0	0.2196 g
Fatty acids, total polyunsaturated	4.7924 g
Fatty acids, total saturated 14:1	0.0078 g
Tocotrienol, gamma	0.0112 mg
Fatty acids, total polyunsaturated 17:1	0.0134 g
Leucine	1.4805 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0134 g
Tocotrienol, alpha	0.0672 mg
Vitamin A, IU	1219.3 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0078 g
Folate, DFE	67.59 g
Tryptophan	0.2446 g
Vitamin C, total ascorbic acid	0.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.2218 g
Fatty acids, total polyunsaturated 18:1 c	3.7946 g
Fatty acids, total saturated 20:0	0.0034 g
Fatty acids, total saturated 6:0	0.1812 g
Tyrosine	0.6965 g
Vitamin B-12	1.1168 g
Vitamin K (phylloquinone)	1.956 g
Fatty acids, total saturated	15.7828 g
Histidine	0.4339 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0134 g
Fatty acids, total monounsaturated	11.3771 g
Threonine	0.7554 g
Folate, food	67.59 g
Fatty acids, total polyunsaturated 17:0	0.0246 g
Vitamin D (D2 + D3)	2.6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0011 g
Cryptoxanthin, beta	10.08 g
Vitamin D3 (cholecalciferol)	2.6 g
Vitamin E (alpha-tocopherol)	1.704 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.065 g
Fatty acids, total trans	0.0426 g
Fatty acids, total trans-monoenoic	0.0291 g
Magnesium, Mg	74.04 mg
Lysine	1.1817 g
Potassium, K	842.51 mg
Cystine	0.3526 g
Fluoride, F	3.032 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 teaspoons	57	2.619	4.8
Whipping cream	0.5 cup	175.2	1.776	18.546
Brown sugar	1.25 cups	1045	269.7475	0
Maple syrup	0.33 cup	273	70.392	0.063
Egg	2	160.16	0.8064	10.6512
cream pie pastry	1	0	0	0