Maple Syrup Pudding Cake

1. Bring 1 maple syrup almost to a boil.

2. Cream together butter, sugar and egg.

3. Combine and add milk, flour,baking powder and salt.

4. Grease and flour one 8 inches cake pan.

5. Add maple syrup; drop in chopped pecans.

6. Cover with cake batter and bake at 350 degrees for

7. 20-30 minutes. Turn upside down and serve with ice-cream.

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Nutrient	Quantity
Total fats	27.5276 g
Protein	29.7727 g
Carbohydrates	462.3041 g
Energy	2182.8993 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3186 g
Water	267.1911 g
Aspartic acid	1.9583 g
Calcium, Ca	1198.572 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	296.8633 g
Fiber, total dietary	7.7027 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	9.58 g
Niacin	14.8091 mg
Vitamin A, RAE	286.4333 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.7423 g
Riboflavin	5.4546 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0187 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0443 g
Glutamic acid	6.6046 g
Sodium, Na	1247.2833 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1513 g
Total lipid (fat)	27.5276 g
Manganese, Mn	10.5323 mg
Fructose	1.638 g
Proline	2.1301 g
Fatty acids, total saturated 16:0	3.8545 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0935 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	283.8899 g
Choline, total	192.3007 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	305.2016 g
Serine	1.6004 g
Fatty acids, total saturated 10:0	0.0945 g
Fatty acids, total saturated 18:0	1.5206 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.5718 mg
Selenium, Se	39.6134 g
Ash	12.0575 g
Vitamin D	70.1333 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	9.7058 g
Pantothenic acid	2.1707 mg
Phenylalanine	1.3537 g
Copper, Cu	0.913 mg
Betaine	0.882 mg
Thiamin	2.1336 mg
Retinol	284.3133 g
Methionine	0.6568 g
Iron, Fe	14.6403 mg
Carbohydrate, by difference	462.3041 g
Phosphorus, P	842.1987 mg
Folate, total	380.38 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3596 mg
Fatty acids, total saturated 4:0	0.0935 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	1.1157 g
Cholesterol	198.2 mg
Valine	1.472 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	8.5 g
Glycine	1.0385 g
Glucose (dextrose)	5.225 g
Fatty acids, total saturated 14:0	0.4176 g
Zinc, Zn	9.0048 mg
Isoleucine	1.1903 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0963 g
Fatty acids, total polyunsaturated	8.9792 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.0815 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	987.6333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	554.1933 g
Tryptophan	0.411 g
Vitamin C, total ascorbic acid	0.0347 mg
Folic acid	249.0333 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.9879 g
Vitamin B-12	1.9993 g
Vitamin K (phylloquinone)	2.2097 g
Fatty acids, total saturated	6.3976 g
Histidine	0.6564 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	9.9176 g
Threonine	0.9742 g
Folate, food	129.9767 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.7807 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.7807 g
Vitamin E (alpha-tocopherol)	0.981 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	169.0407 mg
Lysine	1.3398 g
Potassium, K	1292.0067 mg
Cystine	0.5111 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0.5 cup	402.99	100.798	0
Salt	1 pinch	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	2 tablespoons	171	7.857	14.4
Maple syrup	1 cup	819	211.176	0.189
Egg	1	71.5	0.36	4.755
pecan	0.5 cup	143.1733	26.832	3.016
cake flour	1 cup	495.94	106.9011	1.1782