Maple Syrup Spice Bread (Bread Machine)

1. Place all ingredients into your Bread Machine, according to the manufacturer's directions.

2. You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.

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Nutrient	Quantity
Total fats	31.6965 g
Protein	63.4372 g
Carbohydrates	376.7026 g
Energy	2030.83 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.443 g
Water	268.6577 g
Aspartic acid	3.3122 g
Calcium, Ca	484.644 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	522.075 g
Fiber, total dietary	15.1238 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	16.543 g
Niacin	17.8506 mg
Vitamin A, RAE	165.135 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.7918 g
Riboflavin	2.8892 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0336 g
Glutamic acid	17.7019 g
Sodium, Na	496.016 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1762 g
Total lipid (fat)	31.6965 g
Manganese, Mn	4.0633 mg
Fructose	0.104 g
Proline	5.8948 g
Fatty acids, total saturated 16:0	4.7993 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1392 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	11.664 g
Choline, total	224.1223 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	100.932 g
Serine	3.111 g
Fatty acids, total saturated 10:0	0.1402 g
Fatty acids, total saturated 18:0	1.7303 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.591 mg
Selenium, Se	161.4726 g
Ash	7.6091 g
Vitamin D	44.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	9.0584 g
Pantothenic acid	3.6941 mg
Phenylalanine	2.9457 g
Copper, Cu	1.5291 mg
Betaine	1.248 mg
Thiamin	2.8904 mg
Retinol	162.35 g
Methionine	1.2375 g
Iron, Fe	6.6792 mg
Carbohydrate, by difference	376.7026 g
Phosphorus, P	917.523 mg
Folate, total	519.126 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2558 mg
Fatty acids, total saturated 4:0	0.1392 g
Alanine	2.0962 g
Cholesterol	204.3 mg
Valine	2.8239 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	9.6324 g
Glycine	2.0997 g
Glucose (dextrose)	0.505 g
Fatty acids, total saturated 14:0	0.8538 g
Zinc, Zn	6.587 mg
Isoleucine	2.3843 g
Maltose	0.144 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.145 g
Fatty acids, total polyunsaturated	10.2326 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.3353 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	594.532 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	707.676 g
Tryptophan	0.7498 g
Vitamin C, total ascorbic acid	2.673 mg
Phytosterols	0.682 mg
Folic acid	269.37 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.1372 g
Starch	0.378 g
Lactose	9.2415 g
Tyrosine	1.8877 g
Vitamin B-12	1.3135 g
Vitamin K (phylloquinone)	4.614 g
Fatty acids, total saturated	8.2396 g
Histidine	1.3555 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	9.2859 g
Threonine	1.8409 g
Folate, food	249.756 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.226 g
Vitamin D3 (cholecalciferol)	1.183 g
Vitamin E (alpha-tocopherol)	2.1221 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	190.013 mg
Lysine	1.9016 g
Potassium, K	1628.56 mg
Cystine	1.2001 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	0.25 cup	116.7	29.931	0
Butter	2 tablespoons	171	7.857	14.4
Cinnamon	1 tablespoon	0	0	0
Maple syrup	1 tablespoon	52	13.408	0.012
Egg	1	71.5	0.36	4.755
Yeast	1.5 1/2	16.65	1.8378	0.081
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Raisin	0.5 cup	249.15	65.604	0.3795
bread flour	2.5 cups	1236.425	248.4152	5.6855
lemon orange peel	1 tablespoon	0	0	0