Maple Syrup-Roasted Tomatoes

1. Heat oven to 250*F.

2. Arrange tomato halves cut side up on an aluminum foil—lined baking sheet.

3. Whisk together syrup, oil, thyme, garlic, and salt and pepper in a bowl and then drizzle over tomatoes.

4. Bake until tomatoes are half-dried and concentrated, 3–4 hours.

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Nutrient	Quantity
Total fats	27.024 g
Protein	0.016 g
Carbohydrates	26.816 g
Energy	342.68 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2055 g
Water	12.956 g
Calcium, Ca	41.07 mg
Fatty acids, total saturated 22:0	0.0348 g
Niacin	0.0324 mg
Riboflavin	0.508 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Sodium, Na	5.34 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3388 g
Total lipid (fat)	27.024 g
Manganese, Mn	1.1632 mg
Fructose	0.208 g
Fatty acids, total saturated 16:0	3.0507 g
Sucrose	23.328 g
Choline, total	0.721 mg
Sugars, total	24.184 g
Fatty acids, total saturated 18:0	0.5277 g
Vitamin B-6	0.0008 mg
Selenium, Se	0.24 g
Ash	0.188 g
Fatty acids, total saturated 18:1 undifferentiated	19.247 g
Pantothenic acid	0.0144 mg
Copper, Cu	0.0072 mg
Betaine	0.027 mg
Thiamin	0.0264 mg
Iron, Fe	0.1952 mg
Carbohydrate, by difference	26.816 g
Phosphorus, P	0.8 mg
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 18:2 undifferentiated	2.6425 g
Glucose (dextrose)	0.64 g
Zinc, Zn	0.588 mg
Fatty acids, total polyunsaturated	2.848 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Vitamin K (phylloquinone)	16.254 g
Fatty acids, total saturated	3.731 g
Fatty acids, total monounsaturated	19.7039 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	3.8745 mg
Magnesium, Mg	8.4 mg
Potassium, K	85.07 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Maple syrup	2 tablespoons	104	26.816	0.024
black pepper	0	0	0	0
Garlic Clove	2	0	0	0
cherry tomato	16 halved	0	0	0
thyme	3 sprigs	0	0	0
kosher salt	0	0	0	0