1. Pack clean fresh snow into 2 13x9 pans until dense and smooth on top. 2. Keep snow or crushed ice outside or in freezer until ready to use. 3. Add maple syrup & butter to saucepan. 4. Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees. 5. Do not stir. 6. Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty. 7. A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool. 8. Eat when cool. 9. The syrup is extremely hot - it can cause severe burns. 10. Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze. 11. They will keep for several weeks. ---------------------------------------------------------------------------
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