Maple Vinaigrette

1. combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil.

2. Set aside until ready to use.

3. Whisk the vinaigrette before pouring some over each salad.

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Nutrient	Quantity
Total fats	108.0727 g
Protein	0.1886 g
Carbohydrates	27.4242 g
Energy	1061.5312 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8231 g
Water	16.3606 g
Aspartic acid	0.0193 g
Calcium, Ca	49.6712 mg
Lutein + zeaxanthin	213.9285 g
Fiber, total dietary	0.2709 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	193.8345 g
Niacin	0.0889 mg
Vitamin A, RAE	16.1532 g
Arginine	0.0064 g
Riboflavin	0.5127 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.0176 g
Sodium, Na	9.203 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3561 g
Total lipid (fat)	108.0727 g
Manganese, Mn	1.2426 mg
Fructose	0.2093 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	12.2019 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	23.3281 g
Choline, total	1.5154 mg
Sugars, total	24.22 g
Serine	0.0076 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	2.113 g
Vitamin B-6	0.0059 mg
Selenium, Se	0.272 g
Ash	0.2974 g
Fatty acids, total saturated 18:1 undifferentiated	76.9895 g
Pantothenic acid	0.0376 mg
Phenylalanine	0.0081 g
Copper, Cu	0.0205 mg
Betaine	0.1592 mg
Thiamin	0.0303 mg
Methionine	0.0022 g
Iron, Fe	0.9402 mg
Carbohydrate, by difference	27.4242 g
Phosphorus, P	3.9125 mg
Folate, total	5.8737 g
Tocopherol, gamma	0.9542 mg
Lycopene	0.115 g
Alanine	0.0109 g
Valine	0.0096 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	10.5582 g
Glycine	0.008 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.6414 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.6355 mg
Isoleucine	0.0066 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	11.382 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0136 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	323.2572 IU
Folate, DFE	5.8737 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	5.054 mg
Phytosterols	239.399 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0059 g
Vitamin K (phylloquinone)	128.2773 g
Fatty acids, total saturated	14.9284 g
Histidine	0.0032 g
Fatty acids, total monounsaturated	78.8177 g
Threonine	0.006 g
Folate, food	5.8737 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	15.5325 mg
Magnesium, Mg	11.2832 mg
Lysine	0.0083 g
Potassium, K	114.5737 mg
Cystine	0.0013 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Olive oil	0.5 cup	954.72	0	108
Maple syrup	6 teaspoons	104	26.816	0.024
Parsley	1 tablespoon	1.368	0.2405	0.03
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
dijon mustard	4 teaspoons	0	0	0
apple cider vinegar	0 cup	0	0	0