Maple-Balsamic Vinaigrette

1. In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended.

2. (Alternatively, combine ingredients in a small jar, secure the lid and shake.) Store refrigerated.

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Nutrient	Quantity
Total fats	27.008 g
Protein	0.1621 g
Carbohydrates	14.3883 g
Energy	301.5067 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2055 g
Water	28.7827 g
Calcium, Ca	22.51 mg
Fatty acids, total saturated 22:0	0.0348 g
Niacin	0.0108 mg
Riboflavin	0.1693 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Sodium, Na	9.5 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3388 g
Total lipid (fat)	27.008 g
Manganese, Mn	0.4296 mg
Fructose	2.4309 g
Fatty acids, total saturated 16:0	3.0491 g
Sucrose	7.776 g
Choline, total	0.2943 mg
Sugars, total	12.8453 g
Fatty acids, total saturated 18:0	0.5274 g
Vitamin B-6	0.0003 mg
Selenium, Se	0.08 g
Ash	0.1811 g
Fatty acids, total saturated 18:1 undifferentiated	19.2441 g
Pantothenic acid	0.0048 mg
Copper, Cu	0.0107 mg
Betaine	0.027 mg
Thiamin	0.0088 mg
Iron, Fe	0.3963 mg
Carbohydrate, by difference	14.3883 g
Phosphorus, P	6.3467 mg
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 18:2 undifferentiated	2.638 g
Glucose (dextrose)	2.6357 g
Zinc, Zn	0.2216 mg
Fatty acids, total polyunsaturated	2.8435 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Vitamin K (phylloquinone)	16.254 g
Fatty acids, total saturated	3.7291 g
Fatty acids, total monounsaturated	19.701 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	3.8745 mg
Magnesium, Mg	6.64 mg
Potassium, K	64.3767 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Maple syrup	2 teaspoons	34.6667	8.9387	0.008
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
black pepper	0	0	0	0
grainy mustard	2 teaspoons	0	0	0