Maple-Cinnamon French Toast

1. Place bread crumbs in a large casserole. In large bowl, beat cream cheese until fluffy. Gradually beat in whipping cream and maple syrup; beat until well combined. Beat in eggs, vanilla, cinnamon and salt. Pour mixture over bread, pressing into bread into mixture. Cover and chill for 8 hours. Allow pan to come to room temp, about 30 minutes. Top with aluminum foil and bake at 375 for 25 minutes. Remove foil and bake 18-22 minutes longer or until center is set and top is golden brown. Serve with additional maple syrup.

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Nutrient	Quantity
Total fats	198.4725 g
Protein	186.4963 g
Carbohydrates	125.4813 g
Energy	3052.9227 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9152 g
Water	1151.0674 g
Aspartic acid	8.37 g
Calcium, Ca	1358.6733 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.108 g
Lutein + zeaxanthin	3018 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.132 g
Fatty acids, total saturated 22:0	0.024 g
Carotene, beta	187.092 g
Niacin	7.8375 mg
Vitamin A, RAE	2450.536 g
Fatty acids, total trans-polyenoic	0.072 g
Arginine	5.1096 g
Riboflavin	6.1571 mg
Fatty acids, total trans-polyenoic 22:4	0.078 g
Tocopherol, beta	0.06 mg
Fatty acids, total polyunsaturated 15:0	0.048 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.216 g
Fatty acids, total saturated 20:1	0.162 g
Glutamic acid	11.1276 g
Sodium, Na	2249.9927 mg
Fatty acids, total saturated 16:1 undifferentiated	5.5215 g
Total lipid (fat)	198.4725 g
Manganese, Mn	4.7602 mg
Fructose	0.819 g
Proline	3.576 g
Fatty acids, total saturated 16:0	54.6265 g
Fatty acids, total polyunsaturated 16:1 t	0.018 g
Fatty acids, total saturated 8:0	1.3984 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.186 g
Sucrose	91.854 g
Choline, total	2161.9963 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.072 g
Fatty acids, total polyunsaturated 18:1 t	0.138 g
Sugars, total	113.0178 g
Serine	6.1092 g
Fatty acids, total saturated 10:0	2.793 g
Fatty acids, total saturated 18:0	20.6305 g
Fatty acids, total saturated 20:4 undifferentiated	1.3637 g
Vitamin B-6	1.7262 mg
Selenium, Se	268.6286 g
Ash	18.8715 g
Vitamin D	594.828 IU
Fatty acids, total saturated 18:1 undifferentiated	54.7839 g
Pantothenic acid	9.8778 mg
Phenylalanine	4.332 g
Copper, Cu	1.6475 mg
Betaine	1.8 mg
Thiamin	0.9915 mg
Retinol	2434 g
Methionine	2.4096 g
Iron, Fe	19.6597 mg
Carbohydrate, by difference	125.4813 g
Phosphorus, P	2360.19 mg
Folate, total	386.816 g
Dihydrophylloquinone	0.6 g
Tocopherol, gamma	3 mg
Fatty acids, total saturated 4:0	4.483 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	4.59 g
Cholesterol	2929.1867 mg
Valine	5.496 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	12.4231 g
Glycine	2.7024 g
Glucose (dextrose)	4.74 g
Fatty acids, total saturated 14:0	14.8005 g
Zinc, Zn	16.3499 mg
Isoleucine	4.3404 g
Tocopherol, delta	0.36 mg
Fatty acids, total saturated 12:0	1.7334 g
Fatty acids, total polyunsaturated	16.7281 g
Fatty acids, total saturated 14:1	0.042 g
Tocotrienol, gamma	0.06 mg
Fatty acids, total polyunsaturated 17:1	0.072 g
Leucine	7.0272 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.072 g
Tocotrienol, alpha	0.36 mg
Vitamin A, IU	8462.8413 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0964 g
Folate, DFE	386.816 g
Tryptophan	1.0764 g
Vitamin C, total ascorbic acid	1.44 mg
Fatty acids, total polyunsaturated 16:1 c	1.188 g
Fatty acids, total polyunsaturated 18:1 c	20.328 g
Fatty acids, total saturated 20:0	0.018 g
Fatty acids, total saturated 6:0	1.2646 g
Tyrosine	3.246 g
Vitamin B-12	11.2605 g
Vitamin K (phylloquinone)	14.1765 g
Fatty acids, total saturated	106.6213 g
Alcohol, ethyl	1.4448 g
Histidine	1.9956 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.072 g
Fatty acids, total monounsaturated	62.4928 g
Threonine	3.5712 g
Folate, food	386.816 g
Fatty acids, total polyunsaturated 17:0	0.132 g
Vitamin D (D2 + D3)	14.574 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	54 g
Vitamin D3 (cholecalciferol)	14.574 g
Vitamin E (alpha-tocopherol)	12.4251 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4976 g
Fatty acids, total trans	0.228 g
Fatty acids, total trans-monoenoic	0.156 g
Magnesium, Mg	226.6537 mg
Lysine	5.8848 g
Potassium, K	2697.5987 mg
Cystine	1.68 g
Fluoride, F	13.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Whipping cream	2 cups	700.8	7.104	74.184
Cinnamon	0.5 teaspoon	0	0	0
Maple syrup	0.5 cup	409.5	105.588	0.0945
Egg	12	858	4.32	57.06
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
loaf french bread	16 ounces	403.4667	0	2.2667