1. In a large saute pan over medium heat, melt the butter with the maple syrup; stir in cinnamon, rum if using and vanilla; simmer 1 minute. 2. Add the sliced bananas to the pan and cook for 2 to 3 minutes. 3. With a slotted spoon, remove the bananas from the syrup mixture and place in a serving dish. 4. Sprinkle the pecans over the syrup and allow to warm and glaze. 5. Pour the syrup and pecan mixture over the bananas and stir gently. 6. Serve immediately over warmed waffles and top with whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
