Maple-Orange Syrup

1. Heat all ingredients until warm.

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Nutrient	Quantity
Total fats	21.693 g
Protein	8.34 g
Carbohydrates	16.6215 g
Energy	277.425 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1685 g
Water	42.4095 g
Aspartic acid	0.7787 g
Calcium, Ca	194.115 mg
Lutein + zeaxanthin	53.475 g
Fiber, total dietary	4.278 g
Carotene, beta	15.345 g
Niacin	2.8522 mg
Vitamin A, RAE	6 g
Arginine	1.2103 g
Riboflavin	0.2435 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	1.8027 g
Sodium, Na	33.765 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0671 g
Total lipid (fat)	21.693 g
Manganese, Mn	0.6621 mg
Proline	0.3863 g
Fatty acids, total saturated 16:0	1.9412 g
Choline, total	2.883 mg
Sugars, total	3.906 g
Serine	0.443 g
Fatty acids, total saturated 18:0	0.9091 g
Vitamin B-6	0.0856 mg
Selenium, Se	0.0465 g
Ash	2.436 g
Fatty acids, total saturated 18:1 undifferentiated	8.0686 g
Pantothenic acid	0.4007 mg
Phenylalanine	0.429 g
Copper, Cu	0.7486 mg
Thiamin	0.6192 mg
Methionine	0.266 g
Iron, Fe	1.2225 mg
Carbohydrate, by difference	16.6215 g
Phosphorus, P	346.305 mg
Folate, total	58.05 g
Alanine	0.426 g
Valine	0.4529 g
Fatty acids, total saturated 18:2 undifferentiated	9.3078 g
Glycine	0.5532 g
Carotene, alpha	2.79 g
Fatty acids, total saturated 14:0	0.0545 g
Zinc, Zn	2.1113 mg
Isoleucine	0.3484 g
Fatty acids, total polyunsaturated	9.4862 g
Leucine	0.6198 g
Vitamin A, IU	123.15 IU
Folate, DFE	58.05 g
Tryptophan	0.1764 g
Vitamin C, total ascorbic acid	23.25 mg
Tyrosine	0.3376 g
Vitamin K (phylloquinone)	0.0465 g
Fatty acids, total saturated	3.0361 g
Histidine	0.2372 g
Fatty acids, total monounsaturated	8.1739 g
Threonine	0.3363 g
Folate, food	58.05 g
Cryptoxanthin, beta	78.585 g
Vitamin E (alpha-tocopherol)	0.0186 mg
Magnesium, Mg	48.315 mg
Lysine	0.2612 g
Potassium, K	279.3 mg
Cystine	0.1643 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	3 tablespoons	20.925	4.836	0.093
Butter	3 tablespoons	256.5	11.7855	21.6
maple flavor syrup	1 cup	0	0	0