Marble Cheesecake Brownies

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9 X 6 inch pan.

2. In a large bowl beat in yogurt, sugar, 3 egg whites, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

3. In another bowl beat 1 egg white, Neufchatel Cheese, 1/3 cup sugar,1/4 cup flour, vanilla.POUR cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect.

4. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

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Nutrient	Quantity
Total fats	8.6402 g
Protein	23.2112 g
Carbohydrates	284.5776 g
Energy	1244.5005 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0596 g
Water	204.4255 g
Aspartic acid	2.3215 g
Calcium, Ca	408.8643 mg
Lutein + zeaxanthin	10.8933 g
Fiber, total dietary	11.557 g
Carotene, beta	6.125 g
Niacin	2.0446 mg
Vitamin A, RAE	33.075 g
Arginine	1.2912 g
Riboflavin	0.69 mg
Glutamic acid	3.6447 g
Sodium, Na	397.208 mg
Theobromine	589.6733 mg
Fatty acids, total saturated 16:1 undifferentiated	0.089 g
Total lipid (fat)	8.6402 g
Manganese, Mn	1.7361 mg
Fructose	1.9008 g
Proline	1.2841 g
Fatty acids, total saturated 16:0	2.2796 g
Fatty acids, total saturated 8:0	0.0514 g
Sucrose	222.8812 g
Choline, total	29.235 mg
Sugars, total	234.3627 g
Caffeine	65.9333 mg
Serine	1.4183 g
Fatty acids, total saturated 10:0	0.1139 g
Fatty acids, total saturated 18:0	1.6169 g
Vitamin B-6	0.3188 mg
Selenium, Se	34.5411 g
Ash	5.0512 g
Vitamin D	2.45 IU
Fatty acids, total saturated 18:1 undifferentiated	2.3928 g
Pantothenic acid	1.2802 mg
Phenylalanine	1.3056 g
Copper, Cu	1.2578 mg
Betaine	0.462 mg
Thiamin	0.1169 mg
Retinol	33.075 g
Methionine	0.6348 g
Iron, Fe	5.8041 mg
Carbohydrate, by difference	284.5776 g
Phosphorus, P	413.0701 mg
Folate, total	24.9383 g
Fatty acids, total saturated 4:0	0.1176 g
Alanine	1.2685 g
Cholesterol	15.925 mg
Valine	1.6274 g
Fatty acids, total saturated 18:2 undifferentiated	0.3294 g
Glycine	0.8693 g
Glucose (dextrose)	2.5641 g
Fatty acids, total saturated 14:0	0.4291 g
Zinc, Zn	3.095 mg
Isoleucine	1.2002 g
Maltose	0.0693 g
Fatty acids, total saturated 12:0	0.136 g
Fatty acids, total polyunsaturated	0.3887 g
Leucine	1.9682 g
Vitamin A, IU	121.275 IU
Folate, DFE	24.9383 g
Tryptophan	0.2607 g
Vitamin C, total ascorbic acid	0.6125 mg
Galactose	0.0693 g
Fatty acids, total saturated 6:0	0.0808 g
Lactose	0.0693 g
Tyrosine	1.0015 g
Vitamin B-12	0.5423 g
Vitamin K (phylloquinone)	0.9617 g
Fatty acids, total saturated	5.0339 g
Alcohol, ethyl	1.4448 g
Histidine	0.5485 g
Fatty acids, total monounsaturated	2.579 g
Threonine	0.924 g
Folate, food	24.9383 g
Vitamin D (D2 + D3)	0.1225 g
Vitamin D3 (cholecalciferol)	0.1225 g
Vitamin E (alpha-tocopherol)	0.1456 mg
Magnesium, Mg	199.4729 mg
Lysine	1.5425 g
Potassium, K	1063.5677 mg
Cystine	0.4341 g
Fluoride, F	14.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Yogurt	0.5 cup	74.725	5.7085	3.9812
Sugar	0.33 cup	268.66	67.1987	0
Salt	0.25 teaspoon	0	0	0
Baking powder	0.25 teaspoon	0.6095	0.3185	0
Cocoa powder	0.33 cup	65.36	16.598	3.9273
Brown sugar	0.75 cup	627	161.8485	0
Egg white	3	51.48	0.7227	0.1683
flour	0.25 cup	144.57	31.6514	0.5609
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
purpose flour	0.5 cup	0	0	0
vanilla	0.5 teaspoon	12.096	0.5313	0.0025
neufchatel cheese	0	0	0	0