Marcella Hazan'S "Pasta Al Limone"

1. In a large skillet, bring the cream and butter to a boil over medium-high heat.

2. Add the lemon juice and the zest and reduce the volume by almost half.

3. Remove from heat.

4. Have your cooked and drained pasta (I like fettucine for this one -- ) ready to go.

5. Add the pasta to your skillet with the sauce and toss to coat over medium heat.

6. Add the cheese and toss for a few more seconds.

7. Serve with additional cheese.

8. Note: Marcella calls for the zest of 4 (!) lemons, but I thought it a bit over the top -- just me.

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Nutrient	Quantity
Total fats	74.1692 g
Protein	30.2007 g
Carbohydrates	37.1065 g
Energy	904.71 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4033 g
Water	102.7666 g
Aspartic acid	1.2426 g
Calcium, Ca	653.03 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	4.575 g
Fiber, total dietary	5.6715 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	91.905 g
Niacin	3.7396 mg
Vitamin A, RAE	511 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	1.6638 g
Riboflavin	0.5562 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4239 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1491 g
Fatty acids, total saturated 20:1	0.1486 g
Glutamic acid	3.0696 g
Sodium, Na	537.105 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9184 g
Total lipid (fat)	74.1692 g
Manganese, Mn	0.8851 mg
Fructose	0.3355 g
Proline	0.8502 g
Fatty acids, total saturated 16:0	14.2577 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4832 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0525 g
Sucrose	0.1312 g
Choline, total	27.8755 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	4.8726 g
Serine	0.6954 g
Fatty acids, total saturated 10:0	1.1425 g
Fatty acids, total saturated 18:0	5.7414 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.1854 mg
Selenium, Se	20.9505 g
Ash	6.26 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	20.8034 g
Pantothenic acid	1.0504 mg
Phenylalanine	0.7224 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.9969 mg
Thiamin	0.8211 mg
Retinol	501.6 g
Methionine	0.432 g
Iron, Fe	3.6504 mg
Carbohydrate, by difference	37.1065 g
Phosphorus, P	803.24 mg
Folate, total	79.7 g
Tocopherol, gamma	0.288 mg
Fatty acids, total saturated 4:0	0.9432 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.6678 g
Cholesterol	143.6 mg
Valine	0.801 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	13.9941 g
Glycine	0.8112 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	4.2706 g
Zinc, Zn	4.2872 mg
Isoleucine	0.6348 g
Fatty acids, total saturated 12:0	1.3163 g
Fatty acids, total polyunsaturated	14.5882 g
Fatty acids, total saturated 14:1	0.4134 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	1.0992 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	1866.43 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	79.7 g
Tryptophan	0.3132 g
Vitamin C, total ascorbic acid	12.5235 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4948 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	0.7692 g
Lactose	3.504 g
Tyrosine	0.6084 g
Vitamin B-12	0.632 g
Vitamin K (phylloquinone)	4 g
Fatty acids, total saturated	32.9278 g
Histidine	0.3936 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	22.3776 g
Threonine	0.5946 g
Folate, food	79.7 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	1.22 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	1.1658 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	83.83 mg
Lysine	0.4914 g
Potassium, K	633.815 mg
Cystine	0.234 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Parmesan cheese	0.5 cup	148	16	2
Lemon zest	2	0	0	0
Heavy Cream	1 cup	408	3.288	43.296