1. In a medium bowl, whisk together the eggs and cream. 2. Add the vermouth, sugar, and cinnamon, whisk until well blended. 3. Pour the mixture into a shallow bowl. 4. Dip the croissants in the. 5. egg mixture and coat both sides. 6. Melt 2 tablespoons of butter in the skillet over medium heat and cook 2 croissants at a time until golden on both sides. 7. Repeat until done. 8. Arrange the toasted croissants on a platter and sift powdered sugar over them. 9. Serve with warm honey on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
