1. Cook linguine according to package directions, omitting salt; drain. 2. Meanwhile, reserving liquid, drain clams. Add enough water to reserved clam liquid to measure 1-2/3 cups. 3. Heat oil in hot skillet over medium heat. Add green onions and garlic; saute 2 minutes. Stir in clam liquid mixture, soy sauce and wine; bring to boil. Cover and simmer 5 minutes. 4. Stir in clams and cilantro; heat through. 5. Serve clams and sauce over linguine. ---------------------------------------------------------------------------
Nutrition
Ingredients
