1. .Preheat oven to 300°F. 2. Boil almonds in water for about 30 seconds. 3. Drain the almonds in a sieve, then place them in a clean dish towel. 4. Rub them to remove the skins. 5. Place the almonds on a rimmed baking sheet. 6. Add olive oil and coat them evenly. 7. Sprinkle with salt. 8. Bake the almonds 30 to 40 minutes, stirring a couple of times so that they brown evenly. 9. When done, spread on a cool surface to let cool. 10. Add more salt if needed. 11. Store in an airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
