1. Preheat oven to 350. 2. Grease and dust with flour 9 x 13 cake pan. 3. Combine butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition. 4. Add pineapple, baking soda and 1 teaspoons vanilla, and 1/2 cup chopped pecans, then stir in flour. 5. Pour batter into prepared cake pan and bake for 45 to 50 minutes or until toothpick inserted comes out clean. 6. After cake has cooled completely, combine remaining ingredients for frosting, beating until smooth. Make sure cake is cool before frosting. ---------------------------------------------------------------------------
Nutrition
Ingredients
