1. For the marinade: combine orange juice concentrate, tequila, lime juice, oil, ginger, garlic, salt, oregano, and red pepper in zip lock bag. 2. Place steak in bag and marinade for 4 hours or over night. 3. Grill steak over medium coals until desired doneness (recommend medium). 4. Remove steak and let stand for 10 minutes. Then carve steak crosswise into thin slices. 5. Arrange on serving platter, garnish with cilantro and lime. 6. Serve with orange salsa. 7. For the salsa: Combine all ingredients in a non-metallic bowl and refrigerate a least one hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
