Margarita De Tamarindo

1. Rub lime wedge around rim of margarita glass or martini glass. Dip rim in chile salt and set aside.

2. In a cocktail shaker, combine the tamarind, tequila, cointreau, syrup and ice.

3. Shake vigorously til frothy and cold, at least 15 seconds to allow tiny ice crystals to form in the drink.

4. Strain into salt-crusted glass and serve immediately.

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Nutrient	Quantity
Total fats	0.2125 g
Protein	4.0807 g
Carbohydrates	52.1815 g
Energy	237.845 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0024 g
Water	52.5593 g
Aspartic acid	0.0003 g
Calcium, Ca	35.4274 mg
Lutein + zeaxanthin	0.1417 g
Fiber, total dietary	1.8853 g
Carotene, beta	0.1417 g
Niacin	1.6289 mg
Vitamin A, RAE	62.3665 g
Riboflavin	0.0275 mg
Glutamic acid	0.0003 g
Sodium, Na	38.8333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	0.2125 g
Manganese, Mn	0.0126 mg
Fructose	7.8641 g
Fatty acids, total saturated 16:0	0.0127 g
Choline, total	9.2366 mg
Sugars, total	29.6252 g
Fatty acids, total saturated 18:0	0.005 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	0.0313 mg
Selenium, Se	2.4934 g
Ash	1.6909 g
Fatty acids, total saturated 18:1 undifferentiated	0.0103 g
Pantothenic acid	0.2701 mg
Copper, Cu	0.0499 mg
Thiamin	0.0552 mg
Retinol	4.25 g
Iron, Fe	1.7973 mg
Carbohydrate, by difference	52.1815 g
Phosphorus, P	69.1582 mg
Folate, total	5.2434 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Cholesterol	7.0833 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0047 g
Glucose (dextrose)	12.6269 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.3487 mg
Fatty acids, total polyunsaturated	0.0241 g
Leucine	0.0001 g
Vitamin A, IU	1175.9289 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	5.2434 g
Vitamin C, total ascorbic acid	8.1364 mg
Vitamin B-12	0.1417 g
Vitamin K (phylloquinone)	0.0284 g
Fatty acids, total saturated	0.0271 g
Alcohol, ethyl	2.6649 g
Fatty acids, total monounsaturated	0.0125 g
Folate, food	5.2434 g
Vitamin E (alpha-tocopherol)	0.0722 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	4.9595 mg
Potassium, K	519.4858 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Puree	2 ounces	145.7164	36.911	0.1134
ice cube	6	12.6083	0	0.0708
simple syrup	0.5 ounce	48.3359	12.067	0
tequila	1 ounce	31.1844	3.2035	0.0283
lime wedge	1	12.6083	0	0.0708
cointreau liqueur	0.5 ounce	12.6083	0	0.0708