Margarita Grill

1. Stir first seven ingredients together in small bowl until brown sugar is dissolved. Makes 3/4 cup marinade.

2. Toss all four fruits with marinade in large bowl. Let stand at room temperature for 30 minutes.

3. Preheat lightly sprayed electric grill to high. Drain fruit and discard marinade. Cook fruit on grill for about one minute per side.

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Nutrient	Quantity
Total fats	1.5274 g
Protein	5.5317 g
Carbohydrates	137.2873 g
Energy	561.8589 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0381 g
Water	621.9983 g
Aspartic acid	1.9675 g
Calcium, Ca	152.9225 mg
Lutein + zeaxanthin	661.9875 g
Fiber, total dietary	13.9303 g
Carotene, beta	610.61 g
Niacin	4.0503 mg
Vitamin A, RAE	76.1017 g
Arginine	0.1584 g
Riboflavin	0.2094 mg
Tocopherol, beta	0.0284 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Glutamic acid	0.3252 g
Sodium, Na	37.85 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0115 g
Total lipid (fat)	1.5274 g
Manganese, Mn	0.3077 mg
Fructose	15.4994 g
Proline	0.1284 g
Fatty acids, total saturated 16:0	0.1366 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	69.7444 g
Choline, total	42.2361 mg
Sugars, total	112.6057 g
Serine	0.1335 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.0118 g
Vitamin B-6	0.3123 mg
Selenium, Se	1.6243 g
Ash	2.8922 g
Fatty acids, total saturated 18:1 undifferentiated	0.2956 g
Pantothenic acid	1.245 mg
Phenylalanine	0.1292 g
Copper, Cu	0.425 mg
Betaine	0.8352 mg
Thiamin	0.3097 mg
Methionine	0.0559 g
Iron, Fe	1.6369 mg
Carbohydrate, by difference	137.2873 g
Phosphorus, P	128.9159 mg
Folate, total	84.1028 g
Tocopherol, gamma	0.0284 mg
Alanine	0.1639 g
Valine	0.134 g
Fatty acids, total saturated 18:2 undifferentiated	0.432 g
Glycine	0.2223 g
Carotene, alpha	20.26 g
Glucose (dextrose)	9.8657 g
Fatty acids, total saturated 14:0	0.0021 g
Zinc, Zn	0.9367 mg
Isoleucine	0.0828 g
Tocopherol, delta	0.0284 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.4682 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.1082 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	1498.7662 IU
Folate, DFE	84.1028 g
Tryptophan	0.0329 g
Vitamin C, total ascorbic acid	141.4059 mg
Phytosterols	22.54 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Starch	0.2898 g
Tyrosine	0.0514 g
Vitamin K (phylloquinone)	10.3428 g
Fatty acids, total saturated	0.1577 g
Alcohol, ethyl	3.3073 g
Histidine	0.0652 g
Fatty acids, total monounsaturated	0.3072 g
Threonine	0.0644 g
Folate, food	84.1028 g
Cryptoxanthin, beta	513.29 g
Vitamin E (alpha-tocopherol)	2.9068 mg
Magnesium, Mg	62.8979 mg
Lysine	0.1561 g
Potassium, K	1211.8921 mg
Cystine	0.0347 g
Fluoride, F	6.006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Brown sugar	0.25 cup	209	53.9495	0
Apple	1	94.64	25.1342	0.3094
Orange	1	86.48	21.62	0.2208
lime juice	1 tablespoon	3.7812	1.2735	0.0106
lemon peel	1 teaspoon	0.94	0.32	0.006
orange liqueur	0.25 cup	0	0	0
tequila	0.25 cup	38.7027	3.9758	0.0352
green banana	2	0	0	0
lime peel	1 teaspoon	0	0	0
nectarine	2	124.96	29.962	0.9088