Margarita Jalapeño Salsa

1. Combine all ingredients in a bowl.

2. Cover and let stand at least 30 minutes at room temperature.

3. Taste and adjust seasonings.

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Nutrient	Quantity
Total fats	0.4338 g
Protein	3.0552 g
Carbohydrates	17.2847 g
Energy	75.19 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0098 g
Water	181.2678 g
Aspartic acid	0.3477 g
Calcium, Ca	64.97 mg
Lutein + zeaxanthin	194.86 g
Fiber, total dietary	3.722 g
Carotene, beta	157.04 g
Niacin	1.5924 mg
Vitamin A, RAE	13.31 g
Arginine	0.1482 g
Riboflavin	0.0878 mg
Glutamic acid	0.9203 g
Sodium, Na	228.77 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0012 g
Total lipid (fat)	0.4338 g
Manganese, Mn	0.3748 mg
Fructose	3.8634 g
Proline	0.0489 g
Fatty acids, total saturated 16:0	0.0625 g
Sucrose	0.8162 g
Choline, total	21.185 mg
Sugars, total	8.746 g
Serine	0.0733 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0153 g
Vitamin B-6	0.3145 mg
Selenium, Se	1.552 g
Ash	1.9585 g
Fatty acids, total saturated 18:1 undifferentiated	0.0603 g
Pantothenic acid	0.4527 mg
Phenylalanine	0.0739 g
Copper, Cu	0.2616 mg
Betaine	0.08 mg
Thiamin	0.1336 mg
Methionine	0.0196 g
Iron, Fe	1.792 mg
Carbohydrate, by difference	17.2847 g
Phosphorus, P	66.51 mg
Folate, total	31.02 g
Lycopene	6178.26 g
Alanine	0.0752 g
Valine	0.0739 g
Fatty acids, total saturated 18:2 undifferentiated	0.148 g
Glycine	0.072 g
Glucose (dextrose)	4.0323 g
Fatty acids, total saturated 14:0	0.0032 g
Zinc, Zn	0.4975 mg
Isoleucine	0.0625 g
Fatty acids, total polyunsaturated	0.1578 g
Leucine	0.0982 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	262.02 IU
Folate, DFE	31.02 g
Tryptophan	0.0277 g
Vitamin C, total ascorbic acid	17.988 mg
Phytosterols	12 mg
Tyrosine	0.0463 g
Vitamin K (phylloquinone)	6.784 g
Fatty acids, total saturated	0.0847 g
Histidine	0.0424 g
Fatty acids, total monounsaturated	0.0627 g
Threonine	0.0699 g
Folate, food	31.02 g
Vitamin E (alpha-tocopherol)	1.5309 mg
Magnesium, Mg	32.95 mg
Lysine	0.1084 g
Potassium, K	483.36 mg
Cystine	0.0294 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Tomato	0.5 cup	38.72	8.8209	0.3388
Garlic Clove	1	4.47	0.9918	0.015
red onion	0.5 cup	32	7.472	0.08
jalapeno chilies	4	0	0	0
gold tequila white	0.25 cup	0	0	0