Margarita Ole Bars

1. heat oven to 350.

2. in a large bol beat flour, 1/2 cup powdered sugar and butter on low speed until crumbly.

3. press into bottom of 13x9 baking pan bake 20 minutes.

4. ,eanwhile beat eggs slightly in large bowl. Mix in granulated sugar, 1/4 cup flour, margarita mix and lime peel.

5. pour filling over warm base ad bake 18-22 mnutes.

6. cool completly. Sprinkle 1 tablespoon powdered sugar on top and cut into bars.

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Nutrient	Quantity
Total fats	145.6343 g
Protein	99.3308 g
Carbohydrates	436.3665 g
Energy	3380.309 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1525 g
Water	463.2888 g
Aspartic acid	8.1432 g
Calcium, Ca	1404.298 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	53.1406 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	21.5314 mg
Vitamin A, RAE	327.2 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	9.4051 g
Riboflavin	2.2075 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.2148 g
Glutamic acid	15.912 g
Sodium, Na	2118.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7614 g
Total lipid (fat)	145.6343 g
Manganese, Mn	6.8735 mg
Proline	3.7439 g
Fatty acids, total saturated 16:0	15.7167 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	603.637 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	98.7578 g
Serine	5.1296 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	6.5395 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.9031 mg
Selenium, Se	103.5161 g
Ash	24.1855 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	50.9803 g
Pantothenic acid	6.9961 mg
Phenylalanine	4.5021 g
Copper, Cu	4.391 mg
Betaine	0.6 mg
Thiamin	3.5408 mg
Retinol	320 g
Methionine	2.5694 g
Iron, Fe	15.1102 mg
Carbohydrate, by difference	436.3665 g
Phosphorus, P	2522.163 mg
Folate, total	340.26 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	4.6224 g
Cholesterol	759.6 mg
Valine	5.0662 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	53.545 g
Glycine	4.5303 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.3761 g
Zinc, Zn	15.9342 mg
Isoleucine	3.8551 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	55.3635 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	6.7949 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1240.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	340.26 g
Tryptophan	1.4691 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Starch	0.756 g
Tyrosine	3.6566 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	24.9536 g
Histidine	2.2876 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	52.0429 g
Threonine	3.4662 g
Folate, food	340.26 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.4041 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	351.796 mg
Lysine	3.7668 g
Potassium, K	1481.4 mg
Cystine	1.7039 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	1 cup	1368	62.856	115.2
Egg	4	286	1.44	19.02
flour	1.75 3/4	1011.99	221.5594	3.9263
lime zest	2 teaspoons	0	0	0
margarita mix	0.33 cup	0	0	0