Margarita Pie (Pastel De Margarita)

1. Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.

2. Fill crust with mixture.

3. Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.

4. Garnish each slice with whipped cream, lime slice and mint leaves.

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Nutrient	Quantity
Total fats	160.4311 g
Protein	22.7503 g
Carbohydrates	55.987 g
Energy	1813.5522 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6504 g
Water	650.3519 g
Aspartic acid	1.271 g
Calcium, Ca	281.7912 mg
Fiber, total dietary	8.158 g
Carotene, beta	162.15 g
Niacin	3.7899 mg
Vitamin A, RAE	694.1153 g
Arginine	1.5516 g
Riboflavin	0.4067 mg
Glutamic acid	3.0156 g
Sodium, Na	286.0131 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4316 g
Total lipid (fat)	160.4311 g
Manganese, Mn	3.3389 mg
Fructose	0.369 g
Proline	0.864 g
Fatty acids, total saturated 16:0	28.531 g
Fatty acids, total saturated 8:0	6.7506 g
Sucrose	0.2904 g
Choline, total	101.6152 mg
Sugars, total	20.1444 g
Serine	0.729 g
Fatty acids, total saturated 10:0	6.2844 g
Fatty acids, total saturated 18:0	12.5431 g
Fatty acids, total saturated 20:4 undifferentiated	0.0221 g
Vitamin B-6	0.3655 mg
Selenium, Se	30.7093 g
Ash	4.6034 g
Vitamin D	55.2 IU
Fatty acids, total saturated 18:1 undifferentiated	22.063 g
Pantothenic acid	1.5403 mg
Phenylalanine	0.6761 g
Copper, Cu	1.1851 mg
Betaine	0.121 mg
Thiamin	0.2975 mg
Retinol	670.35 g
Methionine	0.2855 g
Iron, Fe	6.6646 mg
Carbohydrate, by difference	55.987 g
Phosphorus, P	612.3007 mg
Folate, total	102.8178 g
Fatty acids, total saturated 4:0	2.5992 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0098 g
Alanine	0.6155 g
Cholesterol	287.65 mg
Valine	0.8548 g
Fatty acids, total saturated 18:2 undifferentiated	2.4454 g
Glycine	0.5057 g
Glucose (dextrose)	0.363 g
Fatty acids, total saturated 14:0	22.9229 g
Zinc, Zn	4.7508 mg
Isoleucine	0.6394 g
Fatty acids, total saturated 12:0	38.933 g
Fatty acids, total polyunsaturated	3.1469 g
Leucine	1.1326 g
Tocotrienol, alpha	0.0302 mg
Vitamin A, IU	2708.7223 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0051 g
Folate, DFE	102.8178 g
Tryptophan	0.1728 g
Vitamin C, total ascorbic acid	70.4084 mg
Phytosterols	3.5982 mg
Fatty acids, total saturated 6:0	1.2142 g
Tyrosine	0.5087 g
Vitamin B-12	0.905 g
Vitamin K (phylloquinone)	7.2453 g
Fatty acids, total saturated	122.5336 g
Alcohol, ethyl	19.8439 g
Histidine	0.3335 g
Fatty acids, total monounsaturated	25.514 g
Threonine	0.5351 g
Folate, food	102.8178 g
Vitamin D (D2 + D3)	1.44 g
Vitamin D3 (cholecalciferol)	1.44 g
Vitamin E (alpha-tocopherol)	2.9973 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.014 g
Magnesium, Mg	178.0508 mg
Lysine	0.7859 g
Potassium, K	1368.7724 mg
Cystine	0.2111 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Whipping cream	2 cups	700.8	7.104	74.184
Cream	0	0	0	0
lime juice	0.25 cup	15.125	5.0941	0.0424
mint leaf	0	37.825	0	0.2125
lime	0	0	0	0
green food coloring	0	37.825	0	0.2125
graham cracker crust	1	0	0	0
tequila	1.5 1/2	232.216	23.8549	0.2111
triple sec	1.5 1/2	37.825	0	0.2125