1. For pretzel crust, stir together crushed pretzels and sugar. 2. Stir in melted margarine or butter. 3. Spread mixture evenly into a 9-inch pie plate. 4. Press onto bottom and sides to form a firm, even crust. 5. Bake in a preheated 375 degrees F oven for 5 minutes or till edge is lightly browned. 6. Cool on a rack. 7. For filling: in a large mixing bowl combine sweetened Condensed milk, limeade concentrate, tequila, orange liqueur, and, if desired, food coloring. 8. In a medium mixing bowl beat whipping cream till soft peaks form; fold into tequila mixture. 9. Spoon filling into crust. 10. Cover and freeze about 4 hours, or till firm. 11. Let stand 10 minutes before serving. 12. If desired, garnish with lime slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
