Margarita Salad

1. Rub rims of 6 chilled salad plates with lime wedges, and roll edges in kosher salt, if desired.

2. Combine lettuce and next 3 ingredients in a large bowl; toss with Margarita Dressing.

3. Arrange on prepared plates, and garnish with tortilla chips.

4. Margarita Dressing:.

5. Whisk together all ingredients.

6. Cover and chill.

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Nutrient	Quantity
Total fats	73.6028 g
Protein	23.9306 g
Carbohydrates	31.0074 g
Energy	984.6794 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0514 g
Water	339.8992 g
Aspartic acid	0.1164 g
Calcium, Ca	158.3089 mg
Lutein + zeaxanthin	590.3 g
Fiber, total dietary	0.9914 g
Carotene, beta	1415.2912 g
Niacin	1.9065 mg
Vitamin A, RAE	162.7334 g
Arginine	0.0408 g
Riboflavin	0.2402 mg
Glutamic acid	0.1065 g
Stigmasterol	0.12 mg
Sodium, Na	203.0556 mg
Fatty acids, total saturated 16:1 undifferentiated	0.019 g
Total lipid (fat)	73.6028 g
Manganese, Mn	0.1482 mg
Fructose	0.557 g
Proline	0.0318 g
Fatty acids, total saturated 16:0	6.005 g
Fatty acids, total saturated 8:0	2.398 g
Sucrose	0.2904 g
Choline, total	80.6267 mg
Sugars, total	1.4506 g
Serine	0.0387 g
Fatty acids, total saturated 10:0	2.6888 g
Fatty acids, total saturated 18:0	2.0758 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.336 mg
Selenium, Se	19.6653 g
Ash	2.0178 g
Fatty acids, total saturated 18:1 undifferentiated	8.3847 g
Pantothenic acid	0.3387 mg
Phenylalanine	0.0275 g
Beta-sitosterol	0.1456 mg
Copper, Cu	0.4204 mg
Betaine	0.1445 mg
Thiamin	0.2581 mg
Retinol	34 g
Methionine	0.007 g
Iron, Fe	2.0519 mg
Carbohydrate, by difference	31.0074 g
Phosphorus, P	248.0156 mg
Folate, total	81.3047 g
Tocopherol, gamma	0.0846 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	0.0317 g
Cholesterol	56.6667 mg
Valine	0.0283 g
Fatty acids, total saturated 18:2 undifferentiated	1.2334 g
Glycine	0.0242 g
Carotene, alpha	1.8338 g
Glucose (dextrose)	0.4547 g
Fatty acids, total saturated 14:0	11.9196 g
Zinc, Zn	2.5628 mg
Isoleucine	0.0183 g
Tocopherol, delta	0.0024 mg
Fatty acids, total saturated 12:0	34.1533 g
Fatty acids, total polyunsaturated	1.4209 g
Leucine	0.0368 g
Tocotrienol, alpha	0.0396 mg
Vitamin A, IU	2685.8925 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	81.3047 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	62.8316 mg
Phytosterols	69.3645 mg
Fatty acids, total saturated 6:0	0.1453 g
Campesterol	0.0438 mg
Tyrosine	0.0095 g
Vitamin B-12	1.1333 g
Vitamin K (phylloquinone)	55.2216 g
Fatty acids, total saturated	59.3858 g
Alcohol, ethyl	19.8439 g
Histidine	0.0095 g
Fatty acids, total monounsaturated	8.4031 g
Threonine	0.016 g
Folate, food	81.3047 g
Cryptoxanthin, beta	8.955 g
Vitamin E (alpha-tocopherol)	3.6165 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	47.8453 mg
Lysine	0.0329 g
Potassium, K	450.1492 mg
Cystine	0.0046 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Red bell pepper	1	100.8667	0	0.5667
Romaine lettuce	0.5	3.995	0.7732	0.0705
Vegetable oil	0.33 cup	626.3867	0	72.6667
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	1	4.47	0.9918	0.015
lime juice	0.25 cup	15.125	5.0941	0.0424
kosher salt	0	100.8667	0	0.5667
orange liqueur	1.5 1/2	0	0	0
egg substitute	2 tablespoons	0	0	0
tequila	1.5 1/2	232.216	23.8549	0.2111
monterey jack cheese	4 ounces	100.8667	0	0.5667
lime wedge	0	100.8667	0	0.5667
serrano pepper	1	0.7	0.1466	0.0096