1. In medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat and let cool to room temperature. 2. Stir in remaining 3/4 cup water, lime juice, tequila and triple sec. Pour into a 9-inch baking pan and freeze until firm (about 5 hours). 3. In a food processor, in two batches, process mixture until smooth. Return to baking pan, then freeze until firm (about 2 hours). 4. Served in sugar rimmed dessert dishes and garnish with lime peel. ---------------------------------------------------------------------------
Nutrition
Ingredients
