Margaritas Made With Beer

1. Mix all ingredients and serve over ice.

2. You can put this in a blender with ice if you like but be sure to leave extra room at the top of the blender since the beer will expand.

3. Freeze any extra and but in the blender for a true frozen style margarita next time.

4. Garnish with lime wedges if you like.

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Nutrient	Quantity
Total fats	0.0704 g
Protein	0.2111 g
Carbohydrates	59.018 g
Energy	269.9691 kCal
Water	374.2174 g
Calcium, Ca	7.4063 mg
Niacin	0.167 mg
Vitamin A, RAE	3.5184 g
Riboflavin	0.0224 mg
Sodium, Na	51.2194 mg
Total lipid (fat)	0.0704 g
Manganese, Mn	0.0136 mg
Choline, total	1.8516 mg
Sugars, total	49.1408 g
Vitamin B-6	0.05 mg
Selenium, Se	0.3703 g
Ash	0.5518 g
Pantothenic acid	0.1063 mg
Copper, Cu	0.0889 mg
Thiamin	0.0341 mg
Iron, Fe	0.0141 mg
Carbohydrate, by difference	59.018 g
Phosphorus, P	10.7399 mg
Folate, total	11.4436 g
Zinc, Zn	0.4592 mg
Vitamin A, IU	68.2574 IU
Folate, DFE	11.4436 g
Vitamin C, total ascorbic acid	25.0609 mg
Alcohol, ethyl	6.6146 g
Folate, food	11.4436 g
Magnesium, Mg	12.3321 mg
Potassium, K	44.0683 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Beer	1 bottle	0	0	0
Water	12 ounces	0	0	0
lime	1	0	0	0
limeade concentrate	1 can	192.5637	51.0664	0
tequila	0.5 cup	77.4054	7.9516	0.0704
triple sec	0.5 cup	0	0	0